وظائف علوم الأغذية في أبوظبي

Preparing and assembling ingredients for menu items. Preparing high-quality meals and food items according to company recipes. Storing excess food at the correct temperature in order to avoid spoilage. Ensuring that food portions and food presentation meet company standards. Mon المزيد...

Duties : 1. Responsible for preparation of salads which are to be served at specified times 2. Responsible for ordering all produce used in food production 3. Manages own time, knowledge of quantity of food production, has Knowledge of fresh fruits and vegetables, and basic skill i المزيد...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food المزيد...

Job Description Roles & Responsibilities What you will do: Main Duties/Description: 1. To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. 2. To help the Chef de Partie/Demi Chef de Partie/Commis I to establish standard recipe المزيد...

Roles & Responsibilities Job Description • With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. • Support the development of Restaurant cuisine concepts and stan المزيد...

Role and Responsibilities :- Knowledge on Arabic/Lebanese Food Cooking. Designing/Planning Menu. Adding / Learning New Dishes Supporting Admin Staff For Costing of the Items Following Timeliness in food preparation Oversees and supervises the kitchen staff. Keeps stations clean and c المزيد...

Shall conduct food handling, storage, receiving and transferring of subsistence in strict accordance with the applicable Tri-Service Food Code and keep records of all food received and stored as required, verifying proper handling and storage procedures are used. Responsible for es المزيد...

Prepare quality pastry items as per the outlined recipes and HACCP standards. Ensure the efficient operation of such food production in pastry section in charge of by the Sous Chef/Chef De Partie. Ensure safe, quality food products and complete guest satisfaction. Responsible to ma المزيد...

Job Description Roles & Responsibilities Prepare and cook menu items according to recipes and quality standards. Ensure all food is prepared promptly and presented attractively. Monitor food stock levels and notify the supervisor of any shortages. Maintain a clean and organized workst المزيد...

تطوير أو تصميم أو إنشاء تطبيقات أو أفكار أو علاقات أو أنظمة أو منتجات جديدة، بما في ذلك المساهمات الفنية. يتعرف على المنتجات عالية الجودة والعروض التقديمية والنكهة. يحافظ على التعامل مع إعداد الطعام ومعايير التخزين الصحيحة. يحافظ على معايير الشراء والاستلام وتخزين المواد الغذائ المزيد...

Deliver food orders from the kitchen to customers’ tables rapidly and accurately Act as the contact point between Front of the House and Back of the House staff Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies) Assist المزيد...

Main Duties/Description: 1. To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. 2. To help the Chef de Partie/Demi Chef de Partie/Commis I to establish standard recipes and ensure the compliance with them. 3. Constantly inspect المزيد...

Roles & Responsibilities Job Description To serve the needs of the business, our guests and our colleagues by leading the Food & Beverage operation of the hotel. The Food & Beverage Operations Manager is responsible for customer satisfaction, adherence to quality standards, maintenanc المزيد...

Major Responsibilities: The Dining Facility Supervisor shall be responsible for the performance and issuance of daily work instructions, menu preparation, stores movement, preventative maintenance, quality, customer satisfaction and personnel and subcontractor safety and supervision. المزيد...

للمساعدة في إعداد وتقديم الطعام، قم بإعداد المكان المناسب للمنافذ كما هو مطلوب. الالتزام بإرشادات إعداد الطعام وتقديمه في أنانتارا لضمان جودة عروض الطهي المتسقة لضيوفنا. ابحث باستمرار عن التوصية بالتحسينات والإضافات على إرشادات العرض التقديمي في أنانتارا. للحفاظ على جميع مناطق الع المزيد...

تنفيذ جميع الأنشطة داخل منطقة مطبخ المطعم، مما يضمن التشغيل الآمن والسلس والمربح داخل إطار الفندق. دعم تطوير مفاهيم ومعايير المطاعم. كن على دراية بالسوق والموردين المحليين. يوصى بتغيير القائمة وفقًا لتوفر المنتج الموسمي. الالتزام بإرشادات إعداد الطعام وتقديمه في أنانتارا لضمان جود المزيد...

Main Duties/Description: 1. To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. 2. To help the Chef de Partie/Demi Chef de Partie to establish standard recipes and ensure the compliance with them. 3. Constantly inspect taste, المزيد...

Job Overview We are looking for a dedicated individual to join us as a Commis You will be reporting to the Demi Chef de Partie and assisting the team with various food You should be able to gather ingredients and measure them correctly before every food Also, you should be able to المزيد...

تحضير الطعام: المساعدة في تحضير المكونات والطبخ تحت إشراف كبار الطهاة. اتبع الوصفات وضوابط الأجزاء ومواصفات العرض وفقًا للتعليمات. الطبخ: تحضير وطهي الأطباق وفقًا لوصفات موحدة أو حسب توجيهات الشيف. تشغيل معدات المطبخ بأمان وكفاءة. سلامة ونظافة الأغذية: الالتزام بجميع لوائح سلامة الأ المزيد...

Main Duties/Description: 1. Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item, origin, taste, and preparation methods; communicate guest orders including any special needs or requests to the kitchen; coordinat المزيد...