وظائف Accounts Executive في رأس الخيمة

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot المزيد...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot المزيد...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot المزيد...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot المزيد...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot المزيد...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot المزيد...

- كتابة المحاضر والإملاء، وكتابة مسودات الرسائل، والتعامل مع المكالمات الهاتفية، وتسجيل وتتبع المراسلات. - مساعدة ودعم تشغيل الفندق عند الحاجة. - مساعدة مدير المنفذ في تطوير المستندات المتعلقة بالسياسات والإجراءات الخاصة بدليل تشغيل الأطعمة والمشروبات. - تحمل المسؤولية عن أمن وصيانة ج المزيد...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot المزيد...

You will take the lead on the hotels financial strategy operational performance financial reporting setting up & optimizing internal controls team management & development capital expenditure review & developing productive relationships with 3rd parties in the region. The المزيد...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot المزيد...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot المزيد...

You will take the lead on the hotels financial strategy operational performance financial reporting setting up & optimizing internal controls team management & development capital expenditure review & developing productive relationships with 3rd parties in the region. The المزيد...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot المزيد...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot المزيد...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot المزيد...

Drive Market Share and Revenue Performance Talent & Culture tough proper pricing and mix management.Analyze competitive reports and formulate appropriate strategies Talent & Culture tough use of Deloitte & Touche Reports Hotelligence and Market VisionDevelop overall pricin المزيد...

لضمان إدارة البار بكفاءة وفقًا لبيانات المفهوم المعمول بها. لضمان الالتزام بجميع معايير التشغيل من أجل تحقيق مستوى الخدمة المنصوص عليه في دليل العمليات الإدارية. لتعيين المسؤوليات للمرؤوسين والتحقق من أدائهم بشكل دوري. للتواجد على الأرض في جميع الأوقات. للمساعدة في العمليات خلال فترات المزيد...

تلقي الطلبات وخدمة طلبات العملاء بالكامل في الوقت المناسب إنشاء وتقديم مجموعة من المشروبات بما في ذلك الكوكتيلات الكلاسيكية والمشروبات المختلطة والبيرة والنبيذ والمشروبات الغازية وما إلى ذلك. تلقي طلبات الطعام ومساعدة فريق الطابق في عمليات التسليم حسب الحاجة فهم محتوى القائمة وأي تغيي المزيد...

تحقق من تقارير وصول الضيوف مسبقًا عند تسجيل وصول ضيوف VIP والتنسيق مع خدمة تنظيف الغرف بشأن تخصيص الغرف للضيوف المهمين كن مسؤولاً عن تخصيصات الغرف الخاصة وإشغال الأجنحة الترحيب وإكمال عملية تسجيل الوصول للضيوف من كبار الشخصيات، بما في ذلك العمل كمرافق إلى الصالة التنفيذية وغرفة ضيوف ك المزيد...

الأدوار والمسؤوليات إعداد وجبات الطعام اليومية في أقسام مختلفة من المطبخ الرئيسي أو الأقسام الفرعية تنسيق المهام اليومية مع رئيس الطهاة أو رئيس الطهاة التنفيذي اتباع التعليمات والتوصيات من الرؤساء المباشرين لإكمال المهام اليومية ضمان أعلى المعايير والجودة المتسقة في التحضير اليومي وم المزيد...