De-Salination Jobs in Abu Dhabi

Key Generic Skills: · GCC Working Experience with International Companies · Excellent Sales and Negotiation skills · Good Oral & Written Arabic & English - Preferred. · UAE Driving License - Preferred. Job Specific Skills: · Problem Solving · Interpreting Clients Needs · Optim More...

Telehealth, fully remote Therapist / Counselor opportunity for part-time or Bonus OfferedLicensed Therapist / Counselor Details:100% remote workHigh volume of regular client referralsTherapy focused model with zero administrative work5-40 hrs per week - You decide your schedulePerfor More...

Higher Secondary or equivalent 1-2 years’ experience in same role or 4 years’ experience as Demi Chef in a five-star hotel or similar Active Listening Speaking - Talking to others to convey information effectively Judgment and Decision Making Operation Monitoring Active Le More...

Responsibilities: Prepare asset, liability, and capital account entries by compiling and analyzing account Handling day-to-day expenses such as invoices, bills, project expenses and income statements, reimbursements, and accounts payable and receivables Post and process jour More...

Higher Secondary education or equivalent Professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments, along with good culinary skills Minimum 2 years’ experience in the same role in a five-star hotel or similar Ability to More...

Urgent requirement of Test Analyst - Perm/Contract - Sydney Requirements A minimum of 5 years experience in telecommunicationsExtensive experience in a technical role in one or more of the following areas: 2,2.5 and 3G Mobile Network Technologies, TDM voice, Voice over IP, S More...

We are looking for an upscale casual or fast-casual restaurant Chef or Executive Kitchen Manager with a people-first, hands-on management style, including both employees and ; Chef/Executive Kitchen Manager Requirements: 2-3 years of management experience over a scratch, farm-to-table More...

*Your profile** Your passion and your creativity Your dynamism and your versatility Your kindness and your relational Your organizational skills and rigor You are able to express yourself in English, Experience abroad and/or in a military environment is a plus. *Observations**: - More...

Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Coordinate daily tasks with the Sous Chef or Executive Chef Follow the instructions and recommendations from the immediate superiors to complete the daily tasks Ensure the h More...

Reporting directly to the Head Chef / Sous Chef, the incumbent will be responsible to manage the respective section in the kitchen to produce consistently excellent quality of food. Guides the cooks and more junior kitchen staff to adhere to the set standards and recipes, always follo More...

Responsibilities • Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen s cold food production area to ensure that established cultural and core standards are met long-range strategic planning for outlet operation. • Control labor and operating e More...

Prepare and cook high quality dishes according to recipes and food safety standards. Supervise and coordinate the activities of other kitchen team to ensure efficient and timely production. Maintains work area clean and organized, including proper storage and rotation of ingredients. More...

Responsibilities: Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required. Hiring and training staff to prepare and cook a More...

Key Responsibilities: Previous experience as a Chef de Partie in the UAE Has worked for at least 3 years in the UAE Aware of the food allergens and food safety hazards Team player, motivated and positive individual who is looking to grow Fluent English

Experience in handling various equipment and tools within the kitchen. Good knowledge of cooking techniques and pastry preparation. Ability to collaborate, lead a team and divide tasks. Proficiency in applying health instructions and instructions for preserving different types of food More...

– Responsible for the supervision of all pastry / bakery service in the hotel. – Ensures the smooth running of the pastry section, ensuring the standards of preparation and hygiene are conformed. – Makes sure that all pastry / bakery recipes are standardized and communicated to all More...

With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant cuisine concepts and standards. Be familiar with local market & More...

CNA up to $23.25/hr! CMT up to $24.50/hr Warrensburg MO Area CNA - Certified Nursing Assistants & CMT - Certified Medication Technicians *Cascade staffs all around the Midwest and pay varies per market. Often we are the highest paying healthcare staffing agency! More...

• Able to produce quality product in a timely and efficient manner for the guests or staff. • Support the Chef de Partie or Sous Chef in the daily operation and work • Work according to the menu specifications by the Chef de Partie • Keep work area at all times in hygienic conditions More...

CAREER INFORMATIONDescription: Summary: The IT Support I position is the first point of contact for end users for all technology related support tickets. The employee must view end users as customers and provide a superior level of service to everyone, regardless of the issue at hand. More...