Stock Oversight Jobs in Dubai

Roles and responsibilities Management of stock and inventory within the context of vehicle sales. Ensuring that the right products are available at the right time and in the right quantity. Job Responsibilities Maintain accurate records of inventory levels, including incoming and More...

Assist in the preparation and presentation of various sushi dishes, including nigiri, sashimi, maki, and specialty rolls, ensuring precision and consistency. Prepare sushi ingredients such as fish, rice, vegetables, and garnishes, ensuring freshness and proper storage. Assist in da More...

Manage Restaurant operations Maintain exceptional levels of customer service Recruit, manage, train and develop the Restaurant team Manage guest queries in a timely and efficient manner Work within budgeted guidelines in relation to Food and Payroll Drive sales to maximize budg More...

Develop creative seasonal menus and oversee tastings. Contribute to recipe writing and food photography for publications. Cultivate relationships with suppliers for seasonal ingredients. Collaborate with the marketing team and the F&B management for the building of the outlet More...

Support the Chef de Partie or Sous Chef in the daily operation and work.Prepare the daily misenplace and food production in different sections of the kitchen.Actively take part in set up of buffets and special functions.Assisting in all areas of the kitchen for breakfast lunch and din More...

Roles and responsibilities Ensure our guests are always in focus and strive to make them smile. Meet and serve our guests showing empathy and care. Willing to listen and support them with an attitude based on the IKEA values. Lead by example and a good ambassador for the IKEA stor More...

Roles and responsibilities The Spa Attendant ensure a smooth and efficient operation in maintaining the overall cleanliness, sanitation and orderliness of the Spa & Wellness area according to Mandarin Oriental quality standards and protocols while maintaining relations of qualit More...

Manage Restaurant operations Maintain exceptional levels of customer service Recruit, manage, train and develop the Restaurant team Manage guest queries in a timely and efficient manner Work within budgeted guidelines in relation to Food and Payroll Drive sales to maximize budg More...

Oversee the operations of the bar lounge, ensuring smooth and efficient service. Manage inventory, including ordering and stock control, to meet customer demand and maintain profitability. Develop and maintain cocktail menus, ensuring creativity and innovation while aligning with More...

Handles telephone inquiries from customers relating to vehicles and follows-up on previous inquiries. Deals with walk-in customers in the showroom. Arranges and conducts demonstrations and test drives. Prospects for new customers through research, referral selling. Coordinates a More...

Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prep More...

Accurately measuring meal ingredients for the Head Chef Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits Preparing basic salads and sauces Receiving deliveries and verifying that all ordered it More...

Assist with market preparation & follow up: taking appointments, following up on client budgets, and order collection before season closing. Supporting in preparation of Dubai showrooms for selling campaigns & assisting on local appointments. Supporting on key account mana More...

Support the Chef de Partie or Sous Chef in the daily operation and work.Prepare the daily misenplace and food production in different sections of the kitchen.Actively take part in set up of buffets and special functions.Assisting in all areas of the kitchen for breakfast lunch and din More...

Responsible for completing the daily checklist regarding miseenplace and food storage.Consistent production of highquality food and presentation as directed by the supervisor.Work to the specifications received by the supervisor regarding portion size quantity and quality as laid More...

Responsible for completing the daily checklist regarding miseenplace and food storage.Consistent production of highquality food and presentation as directed by the supervisor.Work to the specifications received by the supervisor regarding portion size quantity and quality as laid More...

Support Kitchen Manager in the daily operation and work according to the menu specifications Always keep work area in hygienic conditions according to the rules set by the restaurant Control food stock and food cost in your section Prepare the daily mis-en-place and food producti More...

What you will be doing:Food preparation and cooking plating presentationReceiving and storing product properly; rotating old and new stockKitchen maintenance and cleaning following food safety requirementsOrganizes together with the Chef de Partie shifting in the section with regard t More...

Tasks & Responsibilities: Work with stakeholders within the Group across subsidiaries and international locations having Wealth, Private Banking, Digital, Liv. & Cost to draw and implement framework and govern/align all those setups on accounting, controls & performa More...

Provide genuine hospitality and recognition in the work area. Inspect the work of a team responsible for the cleaning and upkeep of a specific area of the hotel. Monitor each Attendant’s daily progress. Review department glitches and BEAR report as communication tools to ac More...