Grill Cook
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Job Description
- Support Kitchen Manager in the daily operation and work according to the menu specifications
- Always keep work area in hygienic conditions according to the rules set by the restaurant
- Control food stock and food cost in your section
- Prepare the daily mis-en-place and food production in different sections of the main kitchen.
- Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques,
- Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control
- Ensure that you operate within the appropriate legislation and the appropriate records are maintained up to date, including health & safety, hygiene, equal opportunities, HACCP and any other legislation as appropriate
Employment Type
Full-time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
