Safety Standards Jobs in Dubai

Roles and responsibilities 1. Culinary Skills Food Preparation: Proficient in basic food prep tasks such as chopping, slicing, dicing, and marinating. Cooking Techniques: Understanding basic cooking methods like boiling, grilling, roasting, baking, frying, and sautéing. R More...

Responsibilities:Assist Head Chef in kitchen operations including menu planning quality control and overseeing food preparation and presentation.Supervise and train kitchen staff ensuring efficient task completion and adherence to recipes and standards.Enforce food safety regulations More...

Roles and responsibilities An opportunity has arisen for a Team Leader to join the Stewarding team at Jumeirah Marsa Al Arab- Hotel. The main duties and responsibilities of this role: Clean and maintain dishes and operating equipment in Food and Beverage outlets, ensuring compl More...

We are seeking a dedicated and detailoriented HSE Specialist/Coordinator to join our Clients team in the food industry. The successful candidate will be responsible for ensuring compliance with health safety and environmental regulations thereby creating a safe working environment for More...

As a Site Technician you will be responsible for ensuring the quality and efficiency of our readymix concrete production at various job sites. Key Responsibilities: Conduct regular inspections of job sites to ensure compliance with safety and quality standards. Monitor and maintain More...

We are seeking a dedicated and detailoriented HSE Specialist/Coordinator to join our Clients team in the food industry. The successful candidate will be responsible for ensuring compliance with health safety and environmental regulations thereby creating a safe working environment for More...

Company Description Why work for Accor? 8 Weekly off in a month. We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to yo More...

Roles and responsibilities Perform conceptual, FEED, and detailed analyses and design as per design basis, project specifications, design codes, and standards Apply in-depth skills and broad knowledge of the business to address complex problems and nonstandard situations Prepare More...

Prepare and cook exquisite cuisine in accordance with menu specifications and recipes, meticulously following directives from the Chef De Cuisine. Collaborate with the Executive team to establish and uphold service and culinary benchmarks, aligning with the group’s policies, More...

Give a weekly report of how the weekly purchases were utilized. Ensure that all the issuances from the stores are properly accounted for and utilized by various departments. Have stock movement report prior to weekly stock requisition. Check the store for any breakages or routine More...

Roles and responsibilities Job Description Minimum Certification in Maintenance Engineering or related Technical field. Minimum of 1 -2 years’ experience in a similar position in a 5-star hospitality company. Good knowledge of preventive maintenance of Hotel assets. Ord More...

Responsibilities Assist in crafting and implementing an engineering strategy that aligns with business goals, emphasizing efficiency, quality, capability, and cost-effectiveness. Oversee the planning and execution of engineering projects, ensuring timely completion within budget More...

Roles and responsibilities Driving the guest experience through service quality. Develops detailed understanding of the market and guests’ need. Monitor Housekeeping personnel to ensure rooms, and particularly those of priority members, known repeat guests and other VIP&rsq More...

Transporting materials to different locations within the facility. Optimizing loads to ensure operational efficiency. Securing loads to the machine before transportation. Inspecting for damages to Forklifts / Reach Trucks. Scheduling Forklift / Reach trucks for maintenance and r More...

Roles and responsibilities Work with the Head Chef & Sous Chef, support the development of the culinary concept, establish a compelling proposition, and then work with key stakeholders to define the product, including quality and cost. Support the management of the Kitchen sec More...

Organise and supervise the day-to-day operations of the F&B Outlet and ensure that all work is carried out in an efficient manner (which is consistent with operating policies and procedures and delivers service excellence). Monitor food hygiene standards and take proactive step More...

Maintain the cleanliness and organization of kitchen equipment, utensils, and workspaces. Assist in washing, rinsing, and sanitizing dishes, pots, pans, and kitchen tools. Coordinate the cleaning and polishing of silverware, glassware, and chinaware. Assist in maintaining invento More...

Roles and responsibilities A Commis Chef is an entry-level role in a professional kitchen, where you work under the supervision of a chef de partie to prepare food and learn the intricacies of kitchen operations. This position is a stepping stone for those aspiring to become skilled More...

Key Responsibilities:HSE Compliance and Implementation:Ensure compliance with local national and international HSE standards and regulations.Develop implement and monitor health safety and environmental policies and procedures across projects.Risk Assessment and Audits:Conduct regular More...

Job Description: HSE Professional role provides safety program guidance and oversight to Vestas operations at a specific location or geographical region. Coordinate with regional operations management to influence safety performance. Responsibilities: Coordinates and implements More...