Restaurant Host Jobs in Dubai

Greet all arriving guests and offer a detailed orientation of their rooms and its facilities.Coordinate with room service all food and beverage items served in rooms and subsequent removal of used items.Coordinate the servicing of guest room and assist Housekeeping in the cl More...

Roles and responsibilities As Demi Chef de Partie you will carry out and partially supervise operational tasks and duties in the kitchen under the guidance of the respective Senior Chefs, with the overall objective to prepare food in a timely manner as per quality and food safety sta More...

    Design and curate innovative seasonal cocktail menus that reflect the hotels brand and target audience.    Develop signature drinks for each venue ensuring a distinct identity and cohesive beverage offerings.    Introduce and experiment More...

What you will be doing:Greet and welcome all guests approaching the restaurant in accordance with the highest standards.Handle Serve guests efficiently with flair and courteous mannerTo have a thorough understanding and knowledge of all food & beverage as well as allergens on item More...

 Serves Food & Beverage to the guests in the assigned station / place of work in a courteous professional efficient and flexible manner consistent with established performance and productivity standards in any of the Food & Beverage Outlets (Restaurant Room Service) in or More...

Assist Executive Chef to oversee all operational and administrative aspects of the bakery production as appropriate Assist the Executive Pastry Chef in planning menus, prices, and promotional events for the Banquet and all restaurants to maximize revenue-generating opportunities in More...

Serves Food & Beverage to the guests in the assigned station / place of work in a courteous professional efficient and flexible manner consistent with established performance and productivity standards in any of the Food & Beverage Outlets (Restaurant Room Service) in order to More...

Serves Food & Beverage to the guests in the assigned station / place of work in a courteous professional efficient and flexible manner consistent with established performance and productivity standards in any of the Food & Beverage Outlets (Restaurant Room Service) in order to More...

The main duties are to plan and direct all processes of the outlet to ensure luxury service is provided and revenue target is achieved while maintaining a positive work environment for all Heartists.Ensure that the monthly forecasted food and beverage revenue figures are achievedTo st More...

Ensure high quality guest service in bar areas (Hendricks, Sea Fu and with a focus on Mercury Lounge). Actively interact with guests, take orders, provide recommendations, and maintain a friendly and professional demeanor. Create and develop unique and innovative signature cocktai More...

Prepare ingredients for cooking including portioning chopping and storing food before use Weigh measure and mix ingredients according to recipes or personal judgment using various kitchen utensils and equipment Wash and peel (if required) fresh fruits and vegetables to prepare them More...

Prepare ingredients for cooking including portioning chopping and storing food before use Weigh measure and mix ingredients according to recipes or personal judgment using various kitchen utensils and equipment Wash and peel (if required) fresh fruits and vegetables to prepare them More...

You’ll be responsible for doing all preparations before and during service, like preparing serving cutlery and breadbaskets. You’ll coordinate the orders in a way that everything goes out to the guests in an efficient and timely matter. You’ll have full knowledge More...

You’ll have a complete knowledge of all food & beverage menus / wine lists and other food and beverage products in details and be able to advise guests accordingly. You’ll control and orchestrate the service of In Room Dining and maximise customer satisfaction throu More...

To ensure that all inhouse rules and regulations are communicated to employees and implemented.To ensure that all employee records are kept up to date.To assist in coordinating the administration of the employee performance appraisal system preparation of contracts employee statistics More...

Prepare and cook high quality food according to menu guidelines and recipes and as per instructions received from the Chef De Cuisine Assist Executive Chef / Chef de Cuisine to set service and food standards in compliance with the group’s policies, procedures, and quality s More...

Employer: Embark on a career journey with a leading hospitality group in Dubai renowned for its innovative concepts and exceptional guest experiences. Be part of a dynamic team that shapes the future of hospitality in one of the world's most vibrant destinations. With upscale hote More...

Incharge as Food & Beverage Cost Controller in the supervision of Receiving Clerk handling of Food and Beverage requisitions preparation of Sales Analysis and Standard Recipe Costing preparation of Cost Reports monitoring and control purchases against budget precost of all restaur More...

As Jumeirah continues to expand its global portfolio and scale up its operations to the next level of growth, we remain fully committed to developing and empowering our colleagues to excel in world-cl environments as we solidify our legacy as a trailblazer in both luxury hospitality More...

Minimum three years’ prior experience as a Sous Chef , Kitchen Manager in a Large Production Units in the restaurant / Central Kitchen Sites. Well experienced in International / Lebanese Cuisines Prior supervisory experience in a kitchen or culinary department. Full knowled More...