Head Baker

• Assist Executive Chef to oversee all operational and administrative aspects of the bakery production as appropriate
• Assist the Executive Pastry Chef in planning menus, prices, and promotional events for the Banquet and all restaurants to maximize revenue-generating opportunities in line with market demands
• Lead and inspire a team of bakers to consistently produce delicious and visually appealing baked goods.
• Develop and refine recipes for bakery items, ensuring quality and consistency.
• Manage production schedules to meet demand while minimizing waste and maintaining freshness.
• Train and mentor bakery Colleagues on baking techniques, food safety standards, and best practices.
• Maintain inventory levels and order ingredients and supplies as needed to support production.
• Ensure compliance with health and safety regulations and maintain a clean and organized workspace.
• Collaborate with management to develop seasonal menus, promotions, and special offerings.
• Perform any other reasonable duties as required by the Executive Pastry Chef.
  

Qualifications And Requirements

• With experience as Head Baker in a high-volume restaurant or catering company; experience working in a 5-star hotel is an advantage
• A culinary degree or equivalent certification is preferred.
• International work experience in Asia, Europe, North America, and preferably the Middle East.
• Strong knowledge of HACCP, baking techniques, ingredients, and equipment.
• Creative flair and passion for innovation in baking.
• Excellent leadership, communication, and interpersonal skills.
• Strong organizational and time management abilities.