Restaurant Host Jobs in Dubai

Descripción de la empresa ¿Por qué trabajar para Accor? Somos mucho más que un líder mundial. Te damos la bienvenida tal como eres y puedes encontrar un trabajo una marca que coincida con tu personalidad. Te apoyamos para que crezcas y aprendas ca More...

Roles and responsibilities Prepares all mise-en-place for day to day operation Maintains a healthy and hygienic work area Communicates politely and display courtesy to guests and internal customers Support team with mise-en-place and storage pick ups Communicates to his/her sup More...

Roles and responsibilities The primary role of the IT Support / Administrator is to manage IT operations at restaurant level. He will responsible to identify any IT related problem and resolution. Network Troubleshooting and Firewall Configurations. Duties & Responsibilities More...

Roles and responsibilities A Guest Experience Agent is a hospitality professional who plays a central role in ensuring guests have a positive, memorable, and seamless experience during their stay at a hotel, resort, or similar establishment. They are responsible for handling guest in More...

Roles and responsibilities To perform and execute back of the house tasks ensuring the highest standards of cleaning, hygiene and sanitation at all times in adherence with the overall Company F&B Safety and Health standards. Follow all company policies and procedures; report m More...

Able to apply paint, stain, varnish, enamel etc. to property walls, ceilings, and furniture. Able to effectively use brushes, spray guns, or rollers. Responsible for maintaining property colour scheme specifications. Responsible for maintaining and match shades of particular area More...

Prepare ingredients for cooking including portioning chopping and storing food before use Weigh measure and mix ingredients according to recipes or personal judgment using various kitchen utensils and equipment Wash and peel (if required) fresh fruits and vegetables to prepare them More...

Prepare ingredients for cooking including portioning chopping and storing food before use Weigh measure and mix ingredients according to recipes or personal judgment using various kitchen utensils and equipment Wash and peel (if required) fresh fruits and vegetables to prepare them More...

Minimum three years’ prior experience as a Sous Chef , Kitchen Manager in a Large Production Units in the restaurant / Central Kitchen Sites. Well experienced in International / Lebanese Cuisines Prior supervisory experience in a kitchen or culinary department. Full knowled More...

Prepare ingredients for cooking including portioning chopping and storing food before use Weigh measure and mix ingredients according to recipes or personal judgment using various kitchen utensils and equipment Wash and peel (if required) fresh fruits and vegetables to prepare them More...

Banner Health and University of Arizona Health Network have come together to form Banner - University Medicine , a health system anchored in Tucson and Phoenix that makes the highest level of care accessible to Arizona residents. At the heart of this merger is academic medicine - r More...

Greet and serve customers in a friendly and professional manner.Take food and beverage orders and relay them to the kitchen or bar staff.Serve food and beverages to guests and ensure orders are accurate and timely.Maintain cleanliness and organization of dining and service areas.Assis More...

Prepare and cook high quality food according to menu guidelines and recipes and as per instructions received from Sous Chef or Chef De Cuisine Assist Executive Chef / Chef de Cuisine to set service and food standards in compliance with the group’s policies, procedures, and More...

Key Responsibilities Food Preparation: Assist in the preparation of ingredients, mise en place, and cooking under the guidance of the Chef de Partie. Cooking: Execute cooking tasks as assigned, ensuring that dishes are prepared according to the recipes and the hotel's quality s More...

Roles and responsibilities You’ll have a complete knowledge of all food & beverage menus / wine lists and other food and beverage products in details and be able to advise guests accordingly. You’ll control and orchestrate the service of In Room Dining and maxim More...

Roles and responsibilities Responsible for the training of all reception/hostess team members to ensure consistent and high quality standards, discipline and build up high team morale, creating action plans for team member development. Assign areas of responsibility to reception/h More...

Additional Information Job Number Job CategorySales & Marketing LocationMarriott Resort Palm Jumeirah Dubai Palm West Beach Palm Jumeirah Road Dubai United Arab Emirates United Arab Emirates ScheduleFull Time Located RemotelyN Position Type NonManagement POSITION SUMMARYContact ap More...

Roles and responsibilities As a leader in luxury retail in the middle east, Al Tayer Group’s retail division, Al Tayer Insignia, a host of portfolio of some of the worlds best luxury brands in the fashion, jewellery, home and department store categories. Complementing its posit More...

Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities More...

Greet arriving guests and retrieve their luggage Escort guests to their rooms explain the room facilities and sell the hotels various outlets (restaurant bar spa) Deliver luggage messages faxes packages etc. for guests and to undertake various other requests in order to ensure their More...