Quality Food Jobs in Dubai

Responsibilities: Perform thorough testing of software applications to identify bugs defects and usability issues. Develop and execute test cases test plans and test scripts to validate software functionality. Collaborate with software developers and product managers to understand pro More...

To ensure that all outlet reports schedules standard recipes menus food presentation photographs and correspondence are completed in liaison with the Executive Chef and Executive Sous Chefs in an accurate and punctual manner.To develop menus and specials which meet the needs of the ta More...

Job SummaryA Hotel Group is continuously looking to meet the best and brightest talent that the hospitality industry has to offer. We are dedicated to the growth and development of our Associates and we welcome you to discover a culture where your contributions are recognized and cele More...

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. To help the Chef de Partie/Demi Chef de Partie/Commis I to elish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appe More...

Junior Sous Chef is responsible for creation of menus and standard recipes maintain and control production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising quality maintain hygie More...

About GMGGMG is a global wellbeing company retailing distributing and manufacturing a portfolio of leading international and homegrown brands across sport food and health sectors. Its vision is to inspire people to win in ways that make the world better. Today GMGs investments span ac More...

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. To help the Chef de Partie/Demi Chef de Partie to elish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appeal, make More...

About the Job: An exciting opportunity has arisen for a Junior Sous Chef in Jumeirah Beach Hotel. The main duties and responsibilities of this role are: Prepare and cook high-quality food according to menu guidelines and recipes and as per instructions received from the Execut More...

Oversee day-to-day operations of the restaurant, including staffing, scheduling, and workflow coordination. Ensure compliance with health and safety regulations, as well as company policies and procedures. Implement and maintain high standards of food quality, presentation, and se More...

Bachelor’s or Master’s degree in Quality Management, Business Administration, Engineering, or a related field. Professional certifications related to quality management (e.g., Certified Quality Manager, Six Sigma Black Belt) and ISO standards (e.g., ISO 9001 Lead Audito More...

Main AccountabilitiesThe Head of HSEQ will be responsible for leading the development implementation and continuous improvement of health safety environment and quality management systems across the organization. This role is crucial in ensuring compliance with relevant regulations pr More...

A degree in a relevant area such as business management is particularlyuseful especially if it includes quality management modules.Excellent documentation and presentation skillsExcellent knowledge of Microsoft Office & data analytics.Profound knowledge of quality control standar More...

Roles and responsibilities The Sous Chef plays a pivotal role in the kitchen, acting as the second-in-command to the Head Chef. Responsible for ensuring smooth kitchen operations, the Sous Chef oversees food preparation, supervises kitchen staff, maintains quality standards, and cont More...

Roles and responsibilities A Chef de Partie - Pastry for Conrad Dubai is responsible for supervising the Pastry team and ensuring high levels of food preparation to deliver an excellent Guest experience while assisting with food cost controls. What will I be doing? As a Chef de Par More...

Roles and responsibilities We are seeking a skilled and talented Demi Chef de Partie to join our team for an upcoming and innovative concept. As a CPD, you will be responsible for overseeing a specific section of the kitchen and ensuring the preparation and presentation of high-quali More...

Role Summary:Were looking for a Content Coordinator to join the team and focus on improving the Images & Product content on the application enhancing customer experienceWhats On Your Plate Image & design management Design and create product listings with accurate vis More...

Roles and responsibilities To provide quality food and beverage service that is consistent with the Hotel SOP at all times. Provides a link between kitchen and service areas. Provides table and or counter service of all menu items. Provides table and or counter service of alcoho More...

Roles and responsibilities The Beach House, a premier dining destination in Dubai, United Arab Emirates, is seeking a dynamic and experienced Restaurant General Manager to lead our team. As the Restaurant General Manager, you will be responsible for overseeing all aspects of our beac More...

Roles and responsibilities We’re looking for a Regional Category Manager – Private Label to join the team and focus on growing our own Grocery Store “tMart”, which is the region’s first cloud store concept offering 30-minutedelivery of groceries at hyper More...

Roles and responsibilities 1. Culinary Expertise Knowledge of Hot Kitchen Techniques: A strong understanding of cooking methods and techniques specific to hot food preparation, such as grilling, sautéing, roasting, and braising. Menu Knowledge: Expertise in the restaurant& More...