Minor International

The Telesales Executive is responsible for inviting guests to invite attend a personal preview of our onsite sales gallery and offer a discounted holiday discovery package.The Telesales Executive will represent Anantara in a courteous enthusiastic and diligent manner. All guests that More...

Please note that this is not an exhaustive list of everything that needs to be done.  Anantara employees always find new ways to look after the business their guests and their colleagues.   Within this the key responsibilities for this position are: Ensure quality More...

Duties and Responsibilities are:Maintain and update financial records in accordance with hotel policies and UAE accounting regulations.Prepare monthly financial statements including profit and loss accounts balance sheets and cash flow statements.Ensure compliance with UAE VAT laws an More...

To serve the needs of the business our guests and our colleagues by coordinating all inquiries booking and selling of the main product of the hotel Rooms.  Key objectives are to simultaneously maximize guest satisfaction and hotel revenue.The Reservation Agent captures details f More...

Working closely with the Senior Leaders in the property Regional Office and Marketing team to set up establish and drive the resorts financial performance and creating results by maximizing efforts with innovative marketing and communication ideas. Developing rapports with key media a More...

The Assistant Food and Beverage Manager assists in managing all F&B operations to ensure quality service guest satisfaction and adherence to hotel policies and standards. This position involves strategic planning team management financial oversight and ensuring the highest levels More...

Please note that this is not an exhaustive list of everything that needs to be done.  Within this the key responsibilities for this position are:Clearly understand the concept of guest services center being the one point of contact for guests.Ensure adherence to :Proper and promp More...

Please note that this is not an exhaustive list of everything that needs to be done.  Anantara team members always find new ways to look after the business their guests and team members. Within this the key responsibilities for this position are:Anticipate guest needs and handle More...

What you will be doing:Timely delivery of guests luggage messages and any other items for delivery within the propertyPersonalize guests orientation of their room in a professional friendly and engaging wayMaintain presence in the lobby as an ambassador of the property and brand offer More...

As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be More...

Processing verifying and posting receipts for goods sold or services rendered.Researching and resolving account discrepancies.Processing and recording transactions.Maintaining records regarding payments and account statuses.Obtaining information from other departments to ensure record More...

The Guest Service Agent is a key representative of our hotel and the Minor Hotels brand.  He or she creates one of the most powerful first impressions to our guests.  He/she must have a friendly outgoing personality and genuinely interested in meeting and serving new guests More...

You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction maintain a safe and sanitary work environment and ens More...

As Reservations Supervisor you will directly support the Reservations Manager in driving the performance of the reservations team on property. You will ensure that all SOPs are being adhered to. You will further be responsible for maintaining and improving reservations operations to e More...

To ensure that all outlet reports schedules standard recipes menus food presentation photographs and correspondence are completed in liaison with the  Executive Sous Chefs in an accurate and punctual manner.To develop menus and specials which meet the needs of the target market a More...

As a Villa Host you are required to maximize and exceed guest satisfaction by providing highly personalized efficient and responsive service with attention to detail and anticipating guests needs. Take ownership and leadership of all villas assigned to you including supervising direct More...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot More...

To make Great Pastries and Desserts with reference to the most creative and original work being done around the world today.To develop the future great Pastry chefs of the industry.  Identify and train chefs with the highest potential and redeploy any chefs working in Pastry who More...

You will maintain effective communication with the Shift Leader at all times and complete activities on the preventive maintenance schedule as specified in hotel plans by following all safety procedures while carrying out any tasks. You will responsible to look after all the tools sup More...

You will responsible to complete activities on the preventive maintenance schedule as specified in hotel plans to clean all work areas after finishing the tasks properly and look after all the tools supplied by the Hotel in a professional manner and correctly maintain and deposit them More...