Kitchen Steward Jobs in Dubai

Under the general guidance and supervision of the Executive Chef and within the limits of established Rixos Hotels policies and procedures contributes to all aspects of the kitchen operation.Supervising coordinating and participating in the preparation of mise en place cooking for all More...

Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management Position Summary Take room service orders over the phone. Answer questions on menu selections, and check with kitchen staff. Answer guest questions or concerns regarding the origin, vintage, and st More...

Provide general administrative support to the F&B and Kitchen Department Provide general clerical and project based administrative support Assist with preparation of department reports and presentations Good communication skills with the team Co-ordination with Procurement a More...

Under the general guidance and supervision of the Executive Chef and within the limits of established Rixos Hotels policies and procedures contributes to all aspects of the kitchen operation.Supervising coordinating and participating in the preparation of mise en place cooking for all More...

Roles and responsibilities Excellent customer service skills with great enthusiasm, superior interpersonal skills, result oriented and highly self-motivated. Professional, service oriented, eager to help coworkers, adoptable with changes. Knowledge and experience of F&B opera More...

Key Deliverables and ResponsibilitiesPlanning & Organizing:The ability to utilize information on forecasts and reports to enable the planning of a smooth uninterrupted operation and service our guests; i.e. food production purchasing & manpower planning. The ability to ma More...

Roles and responsibilities Team Supervision & Leadership: Lead and motivate the restaurant team, ensuring that all employees are performing to the highest standards of service and hospitality. Provide support and guidance to servers, hosts, and kitchen staff during daily operat More...

Roles and responsibilities 1. Guest Service and Interaction: Greet and Welcome Guests: Ensure guests feel welcomed and valued by greeting them promptly and with a friendly attitude when they enter the restaurant or dining area. Take Orders: Accurately take food and beverage order More...

Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver More...

Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver More...

Welcomes the Executive Floor guests and ensures they are attended to i.e. presents menu helps with recommendations receives orders places orders and handles payments.Liaise with kitchen to ensure the highest standard of food quality and visual appealCoordinate with Front Office and Ho More...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Pre More...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Pre More...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Pre More...

Welcomes the Executive Floor guests and ensures they are attended to i.e. presents menu helps with recommendations receives orders places orders and handles payments.Liaise with kitchen to ensure the highest standard of food quality and visual appealCoordinate with Front Office and Ho More...

Key Responsibilities General Maintenance: Conduct a range of plumbing, carpentry, plastering, painting, decorating, and groundwork tasks in both occupied and vacant properties. Plumbing: Execute various plumbing repairs and minor installations. Carpentry: Perform repairs and in More...

We are seeking a friendly and professional Waiter/Waitress to join us. The ideal candidate will have excellent customer service skills a positive attitude and the ability to work in a fastpaced environment. As a Waiter/Waitress you will be responsible for taking orders serving food an More...

Roles and responsibilities A Restaurant Manager is responsible for overseeing the day-to-day operations of a restaurant, ensuring that the restaurant runs smoothly, efficiently, and profitably while providing high-quality service to customers. They manage staff, interact with custome More...

Jumeirah is committed to embedding equality, diversity and inclusion in all its practices, embracing a culture that celebrates diversity. Madinat Jumeirah, Jumeirah Group’s mega-resort is home to four ultra-luxurious hotels – Jumeirah Al Naseem, Jumeirah Al Qasr, Jumeir More...

THE POSITIONPrepares mise en place and food preparation and assists with food presentation as part of the kitchen brigade. DUTIES & RESPONSIBILITIESTo report for duty punctually wearing the correct uniform and name badges at all timesOrganize together with de Chef de Partie t More...