Kitchen Crew Jobs in Dubai

Design and prepare a variety of pastries, desserts, and baked goods. Ensure the use of high-quality ingredients and adherence to recipes. Collaborate with the culinary team to create and update pastry menus. Introduce new and innovative pastry concepts to enhance the overall dini More...

About the Job: An opportunity has arisen for a Pastry Chef in Jumeirah Al Naseem. The main duties and responsibilities of this role: Work closely with the Executive Chef and Executive Sous Chef to set and maintain the standards of F&B Production. Lead and inspire the past More...

Roles and responsibilities Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level Works as part of a team that maximizes guest satisfaction and comfort, delivering a posi More...

Roles and responsibilities Order Taking: Receive room service orders via phone, ensuring clarity and accuracy of the order. Provide menu recommendations and answer any guest inquiries regarding the menu and services. Input orders into the Point of Sale (POS) system promptly and More...

Roles and responsibilities Supporting Servers Assisting with Food Delivery: Helping servers deliver food and beverages to guests in a timely manner, ensuring that orders are accurate and complete. Refilling Drinks: Assisting with refilling water glasses, beverages, and oth More...

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. To help the Chef de Partie/Demi Chef de Partie/Commis I to elish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appe More...

Manage all aspects of the kitchen including operational, quality and administrative functions Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation Assist in positive outcomes from guest queries in More...

Craft and serve a variety of high-quality coffee and tea beverages in accordance with established recipes and standards. Ensure the consistency of flavor, presentation, and temperature of all beverages. Prepare and serve beverages promptly, maintaining an efficient and organized w More...

Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; set-up station for breakfast, lunch, and/or dinner service. Start food items that are prepared ahead of More...

Roles and responsibilities Assist with the serving of food, set-up and clearing of china, glass, and silver from service as well as attend to guest needs and requests. Provide an expertly served dining experience conforming by clearing and resetting tables according to standards. More...

Roles and responsibilities Assist with the serving of food, set-up and clearing of china, glass, and silver from service as well as attend to guest needs and requests. Provide an expertly served dining experience conforming by clearing and resetting tables according to standards. More...

Roles and responsibilities How does your working day look like … Assist in the development, preparation, and execution of a wide range of pastries, and desserts, ensuring consistency and high standards of quality. Contribute to the creation and innovation of dessert menu More...

Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; set-up station for breakfast, lunch, and/or dinner service. Start food items that are prepared ahead of More...

Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry eq More...

Using your skill and experience you will be crucial in ensuring our kitchen continues to excel in producing the most creative and innovative productsOperating as an amazing team player both handson in the kitchen and supporting the Pastry Chef in line managing the team and s More...

Roles and responsibilities Communicates politely and display courtesy to guests and colleagues Support team with mise-en-place and storage pick ups Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information Establishes an More...

Ensure that station opening and closing procedures are carried out to the standard. Be fully aware of all menu items, their recipes, methods of production and presentation standards. Adhere to standardized recipes and specifications to maintain consistency and ensure all standards More...

KEY RESPONSIBILITES Responsible for doing all preparations for the service, like preparing table planning and menu’s. Making sure to work with clean equipment and surfaces. Making sure that he/she is always enthusiastic and delivering great service to all guests, the hos More...

Conducting pre-flight planning to include weather forecasts and reports, Notice to Airmen (NOTAMs), Special Instructions (SPINs) and airspace requirements, crew requirements, system configuration and status, communication requirements, delivered in a comprehensive mission brief. Co More...

 Assist in the daytoday operations of the hotels restaurants bars or banquet facilities.Support service teams in providing excellent guest experiences from taking orders to serving food and beverages.Work alongside kitchen staff in preparation plating and presentation of meals in More...