Food Inventory Controller

Responsibilities:

• Lead and develop a mechanism in place to ensure our guests are always in focus and strive to make them smile

• Proactively set plans to ensure actions are taken into consideration based on the IKEA values and strategy

• Always look at the Food areas through the eyes of our customers and walk the stores regularly.

• Have a frequent dialogue with our guests to get continuous feedback about their experiences and to learn more about their needs and wants, then act based on their input

• Responsible to liaise closely with the commercial team on various operational and cost related agreements

• Implement common Food commercial framework and KPI’s adapting to local legislation and laws

• Introduce & develop Inventory management routines, and train other stake holders regarding implementation

• Work actively to make the IKEA Food department successful and high performing, today and tomorrow, by attracting visitors, achieving sales growth and reasonable profitability, ensuring the satisfaction of customers and co-workers, and excellent operational performance as measured through our defined Key Performance Indicators (KPIs) such as consumables, disposables costs

• Generating purchase and pricing reports, supply chain analysis, and inventory management systems to secure profitability

• To prepare and distributes all necessary documents to support the receiving, storing, transferring, or returning of any food and beverage items.

• To audit and assist in the physical count of all inventory items across our operating stores• Carry out physical spot-checks in Food stores during stock-takes

• Input and compiles a physical inventory routine for each store and ensure all inventory is accounted for and reported according to company policy