Food Beverage Supervisor

• Checking in on dining customers to enquire about food quality and service.
• Conduct checks to ensure that enough products are on hand to serve customers, order items as needed, and generate inventory reports for superiors.
• Ensure that the outlets meets all sanitation and safety regulations.
• Managing restaurant staff's work schedules.
• Conducting regular inspections of the restaurant.
• Monitoring the restaurant’s cash flow and settling outstanding bills.
• Resolving guests complaints.
  

Qualifications

• Service focused personality is essential and a passion for everything food and beverage.
• Previous experience in a similar leadership role is an asset
• Strong interpersonal and problem solving abilities and the ability to lead by example
• Ability to anticipate and focus attention on guest needs.
• Fluency in English; additional languages are a plus.