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Bar Lounge Manager
drjobs Bar Lounge Manager العربية

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1 Vacancy
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Job Location

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Dubai - UAE

Monthly Salary

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Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Req ID : 2712085

One of our prestigious clients is looking to hire a Bar Lounge Manager In the Restaurant Industry who will be responsible for but not limited to:

Job Overview

We are seeking a dynamic Bar Lounge Manager for a Japanese restaurant in Dubai. Experience in the Japanese cuisine industry is highly advantageous. The ideal candidate should have 34 years of proven experience in managing highend restaurants.

Responsibilites

  • Oversee the operations of the bar lounge ensuring smooth and efficient service.
  • Manage inventory including ordering and stock control to meet customer demand and maintain profitability.
  • Develop and maintain cocktail menus ensuring creativity and innovation while aligning with the restaurants concept.
  • Train and supervise staff ensuring exceptional service standards and adherence to company policies.
  • Foster a positive working environment encouraging teamwork and professional growth among team members.
  • Handle customer inquiries feedback and complaints in a timely and professional manner.
  • Maintain cleanliness and hygiene standards in the bar lounge area complying with health and safety regulations.
  • Collaborate with the management team to develop marketing strategies and promotional events to drive business growth.
  • Monitor financial performance analyze sales data and implement strategies to optimize revenue and profitability.
  • Stay updated with industry trends and competition to identify opportunities for improvement and innovation.

Qualifications

  • Proven experience as a Bar Lounge Manager in a highend restaurant environment.
  • Experience working in a Japanese restaurant is preferred.
  • Strong leadership and interpersonal skills with the ability to motivate and inspire a team.
  • Excellent communication and customer service skills.
  • Solid understanding of beverage trends mixology and cocktail preparation.
  • Knowledge of inventory management and cost control principles.
  • Ability to work flexible hours including evenings weekends and holidays.
  • Attention to detail and a passion for delivering exceptional hospitality experiences.
  • Bachelors degree or equivalent qualification in hospitality management or related field is preferred

Remote Work :

No

Employment Type

Full Time

Company Industry

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