Assistant Chef (Philippine-Female)

• Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
  
• Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
  
• Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
  
• Sweeping and mopping the kitchen floors as well as wiping down kitchen walls.
  
• Assisting with the unloading of delivered food supplies.
  
• Organizing and correctly storing food supplies.
  
• Promptly transferring meal ingredients from storage areas to the kitchen as per the Cooks instructions.
  
• Stirring and heating soups and sauces as well as preparing hot beverages.
  

Requirements

• High school diploma or GED.
  
• Proven experience assisting in kitchens.
  
• A food handlers license.
  
• Sound knowledge of food health and safety regulations.
  
• The ability to stand for extended periods.
  
• The ability to work in a fast-paced environment.
  
• The ability to work in a team.
  
• Excellent organizational and time management skills.
  
• Effective communication skills.