Assistant Restaurant Manager
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Job Description:
- Takes part in inventories and manages stocks under his/her responsibility
- Increases revenue for the point of sale through additional sales techniques
- Prepares and analyses financial reports/results and implements corrective actions as necessary
- Manages the outlet cost in accordance with the expense budgets and insures efforts to reduce costs and expenses without compromising on quality.
- Ensures strict adherence to Outlet Internal bill settlement policy as per the company/hotel guidelines.
- Organizes the work for the team including the need to multiskill in employees for job requirements
- Ensures information is properly passed on to the team (briefings and debriefings with the kitchen staff etc)
- Continuously takes initiatives to enhance and improve the team members product.
- Ensures prompt guest recognition on the basis of VIP list / repeat guests as per the guest history.
- Ensures the point of sale is prepared to a high standard in order for:
Taking guests orders
Equipment is used correctly
- Takes the global level of activity into account when managing the flow of guests placement at tables and reservations
- Checks the quality speed and overall efficiency of the team/waiting staff.
- Ensures that the Back of the house service areas are maintained as per the hotel standards.
Qualifications :
The following knowledge skills and abilities are required:
- Attention to detail style and aesthetics of hotel is critical.
- Outstanding verbal and written communications skills.
- Ability to attract new dynamic talent who compliment the vision of the department / hotel.
- College Degree in Hospitality or similar field.
- 2 years experience in similar role.
- Fluent in English Arabic and French
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
