Chief Pastry
Posted on :
14-01-2025
Employer Active
1 Vacancy
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Job Description
We are seeking a highly skilled and creative Chief Pastry to join our dynamic culinary team. As a key member of our kitchen brigade you will play an essential role in creating exquisite pastries and desserts that exceed our guests expectations. You will be responsible for crafting a diverse range of sweet offerings ensuring highquality standards and following all hygiene and safety regulations in line with Dubai Municipality guidelines.
Key Responsibilities:
- Develop and create innovative and highquality pastries desserts and other baked goods for hotel restaurants banquets and special events.
- Ensure that all baked goods and pastries are prepared and presented according to the hotels standard operating procedures and in compliance with food safety regulations.
- Supervise and train pastry kitchen team members fostering a collaborative and efficient work environment.
- Ensure all ingredients are fresh and monitor stock levels ordering supplies when needed.
- Maintain cleanliness and organization of the pastry kitchen adhering to hygiene standards as outlined by the Dubai Municipality Food Safety Regulations.
- Monitor food presentation and taste to maintain the highest level of guest satisfaction.
- Work with the Head Chef to plan seasonal menus special events and promotions.
- Ensure the pastry department follows proper food handling sanitation and safety procedures.
Qualifications :
- Proven experience as a Senior Chef de Partie Pastry with at least 3 years of experience in a luxury hotel or fine dining establishment.
- Culinary degree or equivalent certification from an accredited institution.
- Strong knowledge of pastry techniques dessert plating and international pastry trends.
- Familiarity with Dubai Municipality Food Safety Guidelines and HACCP standards.
- Ability to manage and lead a team with excellent communication and organizational skills.
- Creative detailoriented and passionate about creating exceptional pastries and desserts.
- Ability to work in a fastpaced highpressure environment while maintaining high standards of quality.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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