Demi Chef De Partie - Pastry
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Job Description
- Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.
- Team effort and maintain a positive and professional approach.
- Assists in establishing the identity of the outlet by providing the standards of food presentation required by each outlet.
- Maintains and cleanliness at work areas kitchen equipment and utensils to the high standards of cleanliness and hygiene required by the hotel.
- To assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations.
- Responds to any changes in the Food and Beverage function as dictated by the industry company or hotel.
Qualifications :
- Hotel experience
- 12 Years experience in similar role
- Strong communication skills and attention to detail.
- Always displays a professional appearance.
- A genuine passion for gastronomy and the art and flair for creating unique and memorable dining experiences.
- Working understanding of food safety standards and HACCP
- Previous experience in highvolume kitchens.
- Ability to work under pressure and meet tight deadlines.
Additional Information :
Your team and working environment:
Opportunities to make your mark. We provide an environment of trust respect and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accors Employee Value Proposition we ensure fair treatment and a workplace free from discrimination & harassment.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
