Chef de Partie - Butchery
Posted on :
17-01-2025
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1 Vacancy
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Job Description
We are seeking a skilled and experienced Chef de Partie specializing in Butchery to join our culinary team at SO/ Uptown Dubai United Arab Emirates. As a key member of our kitchen staff you will be responsible for overseeing the butchery section ensuring the highest quality of meat preparation and contributing to our restaurants culinary excellence.
- Lead and manage the butchery section supervising junior staff and coordinating with other kitchen departments
- Execute precise cuts and portioning of all meat poultry and game items as per kitchen requirements and menu specifications
- Collaborate with the Executive Chef and Sous Chef to develop innovative meatbased menu items and seasonal offerings
- Ensure consistency quality and presentation standards for all meat dishes served
- Implement and maintain strict food safety and hygiene standards including HACCP procedures
- Manage inventory monitor stock levels and control costs in the butchery section
- Train and mentor junior staff in butchery techniques food safety and quality control
- Assist in menu planning and recipe development focusing on meatcentric dishes
- Liaise with suppliers to source highquality meats and maintain strong vendor relationships
- Participate in kitchen management meetings and contribute to overall kitchen operations
Qualifications :
- Culinary qualification from a recognized institution (preferred)
- Current certification in Food Safety and Hygiene
- Proven experience as a Chef de Partie or Demi Chef de Partie with a strong specialization in butchery
- Extensive knowledge of various meat cuts preparation techniques and portioning methods
- Demonstrated leadership skills and ability to manage a team effectively
- Excellent knife skills and meticulous attention to detail
- Strong understanding of health and safety regulations in a professional kitchen environment
- Experience in menu planning and development with a focus on meatbased dishes
- Proficiency in inventory management and cost control
- Knowledge of various cuisines and international meat preparation techniques
- Ability to work efficiently in a fastpaced environment and handle pressure
- Excellent communication and interpersonal skills
- Fluency in English; knowledge of Arabic or other languages is a plus
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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