Chef de Partie - Butchery
نُشرت في :
17-01-2025
صاحب العمل نشط
1 وظيفة شاغرة
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكترونيValid email field required
أرسل الوظائف
شارك هذه الوظيفة
أرسل لي وظائف مشابهة
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكترونيValid email field required
أرسل الوظائف
الوصف الوظيفي
We are seeking a skilled and experienced Chef de Partie specializing in Butchery to join our culinary team at SO/ Uptown Dubai United Arab Emirates. As a key member of our kitchen staff you will be responsible for overseeing the butchery section ensuring the highest quality of meat preparation and contributing to our restaurants culinary excellence.
- Lead and manage the butchery section supervising junior staff and coordinating with other kitchen departments
- Execute precise cuts and portioning of all meat poultry and game items as per kitchen requirements and menu specifications
- Collaborate with the Executive Chef and Sous Chef to develop innovative meatbased menu items and seasonal offerings
- Ensure consistency quality and presentation standards for all meat dishes served
- Implement and maintain strict food safety and hygiene standards including HACCP procedures
- Manage inventory monitor stock levels and control costs in the butchery section
- Train and mentor junior staff in butchery techniques food safety and quality control
- Assist in menu planning and recipe development focusing on meatcentric dishes
- Liaise with suppliers to source highquality meats and maintain strong vendor relationships
- Participate in kitchen management meetings and contribute to overall kitchen operations
Qualifications :
- Culinary qualification from a recognized institution (preferred)
- Current certification in Food Safety and Hygiene
- Proven experience as a Chef de Partie or Demi Chef de Partie with a strong specialization in butchery
- Extensive knowledge of various meat cuts preparation techniques and portioning methods
- Demonstrated leadership skills and ability to manage a team effectively
- Excellent knife skills and meticulous attention to detail
- Strong understanding of health and safety regulations in a professional kitchen environment
- Experience in menu planning and development with a focus on meatbased dishes
- Proficiency in inventory management and cost control
- Knowledge of various cuisines and international meat preparation techniques
- Ability to work efficiently in a fastpaced environment and handle pressure
- Excellent communication and interpersonal skills
- Fluency in English; knowledge of Arabic or other languages is a plus
Remote Work :
No
Employment Type :
Fulltime
نوع التوظيف
دوام كامل
المهارات المطلوبة
الإبلاغ عن هذه الوظيفة
إخلاء المسؤولية: د.جوب هو مجرد منصة تربط بين الباحثين عن عمل وأصحاب العمل. ننصح المتقدمين بإجراء بحث مستقل خاص بهم في أوراق اعتماد صاحب العمل المحتمل.
نحن نحرص على ألا يتم طلب أي مدفوعات مالية من قبل عملائنا، وبالتالي فإننا ننصح بعدم مشاركة أي معلومات شخصية أو متعلقة بالحسابات المصرفية مع أي طرف ثالث. إذا كنت تشك في وقوع أي احتيال أو سوء تصرف، فيرجى التواصل معنا من خلال تعبئة النموذج الموجود على الصفحة اتصل بنا
