To perform and execute back of the house cleaning and sanitation duties and ensuring the highest standards of cleaning hygiene and sanitation at all times.
DUTIES & RESPONSIBILITIES
- To report for duty punctually wearing the correct uniform and name badges at all times
- Perform duties as assigned by the Stewarding Supervisor Asst. Chief Steward and the chief Steward
- Perform general cleaning duties as assigned by the Stewarding Supervisor in accordance established standards of performance and schedules.
- Ensure the safe correct and economic use of Stewarding equipment that includes:
- Dishwashing Machine
- Glass washing Machine
- Pot Washing Machine
- Floor Cleaning and Maintenance machines
- Silver Burnishing Machine
- Transportation Vehicles
- Clean wash polish dishes and other operating equipment in any Food and beverage outlet according to the established hygiene and sanitation standards.
- Clean wash pots pans and other kitchen utensils in accordance with the established hygiene and sanitation standards.
- Count sort and prepare operating equipment for Banquet functions.
- Ensure that all operating and kitchen equipment/utensils are maintained to high standard with minimum breakage.
- Ensure that all machineries and equipments are clean and sanitized according to the established hygiene and sanitation standard.
- Carry out other duties and responsibilities as assigned.
- Clean all service areas and back of the house areas as necessary or as directed by Stewarding Supervisor.
- Keep all kitchen areas clean neat tidy and well organize at all times.
- Remove food waste and garbage at periodic intervals or as necessary in accordance with the established sanitation standard.
- Ensure that high standard of personal hygiene and grooming are strictly observed and followed.
- To ensure that prescribed uniform are worn well pressed and in good state of repair and ensure that name badges are worn at all times.
- Security conscious with respect to customers colleagues hotel property and welfare. And to report suspicious circumstances to immediate superiors.
- Ensure the departmental area is maintained in safe hygienic state and to report any damage to furniture fittings and equipment to immediate superiors.
- Communicate positively with colleagues and superiors to ensure effective teamwork and high morale.
- Attend meetings briefings and training sessions/courses that may be beneficial to both personal and departmental needs.
- Maintain good working relationship with colleagues and all other department and subsections.
- Respond to any changes in the departmental function as dictated by the industry company and Management.
Qualifications :
QUALIFICATIONS & REQUIREMENTS:
- Reading writing and oral proficiency in the English language
Remote Work :
No
Employment Type :
Fulltime