Director - Culinary
Posted on :
30-06-2024
Employer Active
1 Vacancy
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Job Description
Roles & Responsibilities
The role will be responsible to Hotel Manager
Who we're looking for
You will have had a successful career within 5 star hotels as an Executive Chef with large F&B operations working in the GCC. You will have had experience with International cuisines and been at the forefront of introducing new concepts to the F&B operations.
You are creative, agile with attention to detail and excellent leadership and organisational skills.
You are looking for your first step into the entire F&B operation
Its essential that you maintain a balanced focus on both service and culinary with Outlet Managers reporting to you along with an Executive Chef.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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