Director - Culinary

Roles & Responsibilities The role will be responsible to Hotel Manager Who we're looking for You will have had a successful career within 5 star hotels as an Executive Chef with large F&B operations working in the GCC. You will have had experience with International cuisines and been at the forefront of introducing new concepts to the F&B operations. You are creative, agile with attention to detail and excellent leadership and organisational skills. You are looking for your first step into the entire F&B operation Its essential that you maintain a balanced focus on both service and culinary with Outlet Managers reporting to you along with an Executive Chef.