Intern - FB Receptionist Hakkasan
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Job Description
Understand the importance of attention to detail.
Understanding Department LQE and SOPs
Compliance with FLHSS standards
Have a good understand of the menu
Mise en place preparation
Table set up
Assist Chef de Rang in running the station efficiently
Follow through sequence of service procedure
Take beverages and food order
Be committed to being a team player
Opening closing the restaurant
Be able to deliver service by understanding the guest requirements
Have a good understanding of the outlet’s concept and food and beverage offerings and be able to verbally explain those to guests
Be able to operate the required steps on the POS - point of sales system in order to process food and beverage orders.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
