IHG Hotels & Resorts

Leads kitchen team in chef's absence As well as the technical skills, a detailed knowledge of food skills is essential for this role as well as a proven track record in launching new concepts and promotions, training and developing colleagues Provides guidance to junior kitche More...

Assist the Chef De Partie to prepare and make the required food as per the recipe standards Demonstrate and help to maintain the high level of service that consistently exceeds the expectations of our guests Ensure that all operational requirements are identified and will be worki More...

You’ll make sure our rooms are always at their best - we have standards - but it’s down to you to make that room special and memorable for guests Help guests - you’ll be happy to help if someone needs a toothbrush or directions for example Keep your supervisor up More...

Striving to make every meal truly memorable for our guests by serving up hight standards with our signature flare Owning your kitchen keeping it well stocked and making sure it's always a clean and safe place to work Helping with washing up and other kitchen duties when the te More...

Prepares all mise-en-place for day to day operation Maintains a healthy and hygienic work area Communicates politely and display courtesy to guests and internal customers Support team with mise-en-place and storage pick ups Communicates to his/her superior any difficulties, gues More...

Prepares all mise-en-place for day to day operation Maintains a healthy and hygienic work area Communicates politely and display courtesy to guests and internal customers Support team with mise-en-place and storage pick ups Communicates to his/her superior any difficulties, gues More...

Communication skills – guests and colleagues will need to come to you with concerns as well as compliments, so you’ll be easy to talk to Fluency in the English language - extra language skills would be great, but not essential Literate and tech-savvy - you’ll nee More...

Meet sales revenue targets on a monthly, quarterly and yearly basis for all business units Solicits wholesale and leisure group business from the CIS market through action plan preparation and execution Participates in road shows and promotional events within the hotel and trade r More...

Under the general direction of the Front Office Manager and within the limits of the established InterContinental Hotels Group and local policies and procedures, responsible to liaise between operational departments to ensure that guest preferences are met and exceeded. Responsible More...

Clean and maintain guest rooms and common areas, including changing bed linens, replenishing towels, vacuuming, dusting, and sanitizing surfaces. Ensure all room amenities and supplies are fully stocked and in good working condition. Report any maintenance issues or damage in gues More...

Develop and manage sales plans and strategies Drive and develop new business for the hotel and group Manage and develop existing accounts for the hotel and group Co-ordinate PR and Marketing opportunities Monitor team performance and results Provide key interface with Operation More...

We're searching for new Waiters/Waitresses with the perfect mix of skills to make every guest experience truly memorable. Creating a warm welcome for every single guest that sets the tone for their experience with us Preparing and serving drinks to a high standard as well as More...

Receive deliveries from suppliers, carriers, or internal departments. Post “Invoice batches” before forwarding to Cost Control Ensure that a proper filing system is in place. Liaise with Purchasing and Store man on any discrepancy facing the Receiving. Check arithmet More...

Develop and implement sales strategies to achieve revenue targets within the GCC region. Identify and pursue new business opportunities, partnerships, and clients in the hospitality industry. Build and maintain strong relationships with corporate clients, travel agencies, and key More...

Diploma in Hospitality Management or Hotel School qualification Min of 2 years’ good background of managing in a high-volume bar or pub A commercial approach (preferably developed through experience) and the ability to organize successful marketing and promotional activities More...

Oversees the implementation of linen room standards and procedures. Opens and closes the shift and ensures effective shift hand over. Distributes and collects keys. Manages all incoming and outgoing calls to Linen Department Solves employee grievances. Directs task allocations More...

To ensure each section of the Engineering is managed effectively, and results in maximizing productivity and quality of work. To assist Director Engineering on all aspects of engineering, environmental controls and the operational efficiency of the property. To ensure adherence to More...

Communicates politely and display courtesy to guests and colleagues Support team with mise-en-place and storage pick ups Communicates to his/her superior any difficulties, guest or colleague's comment and other relevant information Establishes and maintains effective employee More...

Prepares all mise-en-place for day to day operation Prepare ingredients for cooking, including portioning, chopping, and storing food. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation te More...

Attend review of daily event sheet with Concierge Supervisor. Be knowledgeable about hotel facilities, updated on activities, promotions, and happenings in the hotel/city to provide accurate information. Ensure that the front entrance and Bell Desk are manned continuously, and dri More...