Housekeeping Staff Jobs in Dubai

We are seeking a Full Stack Developer Intern for Meydit, a double-sided marketplace based in Sydney who wants to learn Full Stack Development with a MERN Stack and AWS. Some of the key areas to learn as an intern are :ReactJS for front-end development NodeJS and TypeScript for backe More...

We are seeking to hire a "Director - Assurance" for a leading multi-national Assurance, Tax and Consulting group. The position will be based in Qatar with frequent travel to Bahrain.The Top Notch candidate must have the below requirements:CPA ,CISA (USA) , CIA, ACCA (UK) etc. Mini More...

Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to elished recipes and elished Four Seasons Standards Maintain the bar area, ensuring cleanliness and organization. Engage with guests, ant More...

Escort arriving guests to their room, handling their luggage with care and efficiency and presenting the in-room orientation. The ability to handle a guest room change request. The ability to ist departing guests with luggage, transportation requirements, etc. The ability to store More...

Work with Street light Luminaire cleaning team. Support the team for road closure procedure. Keep ready the cleaning materials and road closure materials to use as per schedule. Attend and complete the Luminaire cleaning related works assigned by the site supervisor. QSHE More...

Clean building floors by sweeping, mopping, scrubbing, or vacuuming them. Gather and empty trash. Service, clean, and supply restrooms. Follow procedures for the use of chemical cleaners and power equipment, in order to prevent damage to floors and fixtures. Monitor building sec More...

You will be responsible to provide an excellent and consistent level of service to your guests. The Guest Services Officer is responsible to contribute to the smooth and efficient running of the Communications Center within the Rooms Division. Qualifications Ideally with a relevant More...

Master the first area of operation within the Butchery Section. Apply meat cutting methods and techniques to prepare products as per the customers’ requests and butchery’s standard operating procedures. Wrap, weigh, label and price cuts of meat. Prepare and place meat More...

Prepare menu items/substitute items. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation c More...

Maintain the cleanliness and organization of kitchen equipment, utensils, and workspaces. Assist in washing, rinsing, and sanitizing dishes, pots, pans, and kitchen tools. Coordinate the cleaning and polishing of silverware, glassware, and chinaware. Assist in maintaining invento More...

Support Kitchen Manager in the daily operation and work according to the menu specifications Always keep work area in hygienic conditions according to the rules set by the restaurant Control food stock and food cost in your section Prepare the daily mis-en-place and food producti More...

Consistently offer professional, friendly and engaging service Handle guest concerns and react quickly, logging and notifying proper departments Be part of Guest Services team while ensuring all service standards are followed Attend regularly scheduled departmental meeting Balan More...

He/she will have to prepare their own inventory list for their station. He/she should have the ability, knowledge and skill to fill in for another chef when he or she is absent from another station. Thus, basic overall knowledge is required. Has to make sure that standard recipes More...

To provide a courteous, professional, efficient and flexible service at all times, following Sofitel Dubai Jumeirah Beach Standards of Performance. To be entirely flexible and adapt to rotate within the different sub departments of the Food & Beverage Division or any other Depa More...

To attend all laundry and dry-cleaning operations, following the hotel standards and procedures. To follow the linen and uniforms laundry flows and to respect the established cycles and instructions. To have a full knowledge of all the textiles and their proper care. To use all t More...

Actively welcome, greet and check guests in Inform guests with savvy knowledge of hotel, its services, the city, and local ‘happenings’ Ensure all requests are dealt with accurately and they receive the appropriate service, attention and follow up Differentiate betwee More...

To be an ambassador of the Front Office and the hotel, in and outside the work place. To provide a personal service to all the guests, fully aware and following the hotel standards and procedures. To ensure that all guests receive a warm welcome and that they enjoy their stay / vi More...

Deliver orders and other requests to guest tables promptly and accurately. Assist and support servers on the floor when required. Handle the assigned pass section, ensuring the accurate delivery of orders. Support servers by setting up and replenishing condiment stands, trash con More...

Proven experience as a Sommelier in a fine dining restaurant, preferably with experience in Japanese cuisine. Extensive knowledge of international wines, sake, and other beverages, as well as wine regions, varietals, and production methods. Strong palate and ability to discern fla More...

Plan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordingly Trains all team members on pastry techniques and hygiene standards Ensure the conformity of the products according to More...