Butcher

• Master the first area of operation within the Butchery Section.
• Apply meat cutting methods and techniques to prepare products as per the customers’ requests and butchery’s standard operating procedures.
• Wrap, weigh, label and price cuts of meat.
• Prepare and place meat cuts and products in display counter as per the defined guidelines.
• Follow and comply with all applicable health and sanitation procedures and adhering to safe work practices.
• Operate and sanitize all equipment in a safe and proper manner.
• Identify and segregate waste and damaged products on daily basis while maintaining a record of the waste and damaged items.
  

Requirements

• Basic English language reading, writing, and interpretation skills.
• High school diploma or equivalent is a plus.
• 2 – 3 years in similar role.
• Minimum 2 years of experience within area one of operation in Butchery.
• Successful completion of Master L2 Program within Butchery.