Arabic Cuisine Jobs in Dubai

Roles and responsibilities We are looking to appoint experienced Arabic & French Teachers?who have worked in an Early Years setting in a Nursery or a School. Candidates must have a minimum of 2 years’ experience in the Nursery teaching Arabic & French across all age gr More...

Content Creation: Develop high-quality, engaging, and persuasive Arabic copy for various platforms, including websites, social media, email campaigns, advertising materials, product descriptions, and more. Brand Voice: Ensure all content aligns with the company’s brand voice More...

PURPOSE OF POSITION To provide prompt and courteous Arabic coffee Making & service to the Hotels guests. KEY ROLES & RESPONSIBILITIES Read daily events to acknowledge any VIPs arrivals Making Arabic coffee according to the proper recipe  Maintain More...

Assist the Executive Chef and Executive Sous Chef in the supervision of all employees engage in each particular kitchen. Attends daily meetings with the Executive Chef, Executive Sous Chef and all the other Senior Chefs regarding the updates for the day and review the list of thing More...

Coordinate and manage the onboarding process for new employees.Maintain accurate and uptodate employee files and HR records in both Arabic and English.Ensure that employee information contracts and documentation are properly organized and stored.Process and manage employee leave reque More...

To apply pls chk the link below Position: Tele sales Representative female Job location: Dubai Candidate MUST be in UAE Arabic Speaker Should be on dependent visa Company Overview: Reliance HR Consultancy is a leading human resources consulting firm based in Dubai United Arab E More...

Organise accounting records such as registers ledgers journals and individual accounts Evaluate and reconcile diverse financial operations inspect and confirm source documentsincluding invoices and expense vouchers to affirm commitments and post suitable records Assist with tax return More...

Under the general direction of the Restaurant Manager and / or the Assistant Restaurant Manager and /or the F&B Supervisor and / or the F&B Team Leader and within the limits of established Rixos Hotel Policies and Procedures oversees and directs the daytoday Operation of the F More...

Embrace and encourage the ethos and standards of excellence as defined in the GEMS Core Values. Support the HOS / ELT/ SLT with implementation of all staff related policies, advice on staff needs and views through regular updates. Support the ELT/SLT in drawing up the agenda for m More...

What you will be doing:Maintain available to provide assistance for any matter related to making the stay of the hotel guest a pleasant and memorable oneWelcome guest upon arrivalEscort guest to their room explain room and hotel facilities and offer assistanceKeep abreast all hotel pr More...

Consistently offer a professional and friendly greeting and provide engaging serviceAssist guests regarding food and beverage menu items in an informative and helpful wayFollow outlet policies procedures and service standardsFollow all safety and sanitation policies when handling food More...

Consistently offer a professional and friendly greeting and provide engaging serviceAssist guests regarding food and beverage menu items in an informative and helpful wayFollow outlet policies procedures and service standardsFollow all safety and sanitation policies when handling food More...

Accurately measuring meal ingredients for the section in charge Preparing meal ingredients, which includes seasoning of different meats as well as grill, marinate, etc Preparing basic salads and sauces as directed by the Chef Receiving deliveries and verifying that all ordered it More...

Assist the Executive Chef and Executive Sous Chef in the supervision of all employees engage in each particular kitchen. Attends daily meetings with the Executive Chef, Executive Sous Chef and all the other Senior Chefs regarding the updates for the day and review the list of thing More...

Roles and responsibilities An opportunity has arisen for Chef De Cuisine to join the Kayto Team in Jumeirah Al Naseem. The main duties and responsibilities of this role: Work closely with the Executive Chef and Executive Sous Chef to set and maintain the standards of F&B Pro More...

As a member of our Team you will be the face of our business greeting and entertaining our customers in a way that makes them feel welcomed and cared for. Your passion for people will be applied to the role to create a memorable and entertaining experience. You will be a host in More...

At Eathos we believe that the region s dynamic food and beverage sector presents a wide range of opportunities for the right brands with an innovative edge. We were founded in 2014 and we are in 2 countries UAE & KSA with up to 750 employees.We are committed to serving exception More...

Assists Director of Culinary in the supervision of all Heartists engaged in the kitchen.Attends daily meetings with Director of Culinary and all other Senior Chefs regarding the updates for the day and review the list of things to do for maximum 2 days thereafter.Holds meeting with th More...

Company Description Explore Nature’s Playground. Frolic in the treetops. Sip Champagne six metres underwater. Feel the rush of high-energy indulgences or settle into cool serenity on the twin private islands of Chill and Play. Job Description Organize all activities withi More...

Roles and responsibilities A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent guest and team member experience while managing food cost controls. Specifically, you will be responsible for performing the followin More...