SEVEN Wellness Club

The Waiter Team Leader is responsible for leading the front-of-house service team to deliver exceptional guest experiences in line with the brand s standards. This role requires hands-on service training and supervision of waitstaff and ensuring smooth floor operations during servic More...

The Executive Chef will be responsible for the culinary execution and performance across all branches of The Dose by Silvena. This includes overseeing kitchen operations food cost control menu consistency training and hygiene standards. The ideal candidate has a passion for nutritious More...