وظائف Necessary Supplies في الإمارات

MAIN DUTIES:AdministrationTo be a Heartist of the Front Office department and of the hotel in and outside the work place.To always keep the working area clean and well maintained.To use appropriate materials equipments and supplies for the smooth run of the OTS operations and to ask f المزيد...

Responsibilities: Planning, organizing, and managing the daily operations of the hospitality staff to ensure efficiency. Supervising staff members and communicating the importance of customer satisfaction. Checking the quantity and quality of supplies and equipment on a daily bas المزيد...

Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confect المزيد...

الأدوار والمسؤوليات نحن نبحث عن مسؤول رعاية صحية مسؤول عن تنسيق خدماتنا الطبية. لهذا الدور، يجب أن تفهم لوائح الرعاية الصحية وأن تكون قادرًا على التعامل مع المعلومات الطبية بشكل منفصل. تشمل واجبات إدارة الرعاية الصحية إعداد الميزانية وطلب الإمدادات الطبية والحفاظ على سجلات الموظفين. المزيد...

Main Duties:To ensure that the monthly forecasted food and beverage revenue figures are achieved for the outlet.To strictly adhere to the established operating expenses and that all costs are controlled for the outlet.To participate in the formulation of the Annual Operating Budget in المزيد...

Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confec المزيد...

Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confec المزيد...

الحفاظ على الوعي بمتطلبات المدير المباشر والمفهوم التشغيلي للمنفذ، والالتزام بمعايير إعداد الطعام عالي الجودة. تحضير المكونات بما في ذلك قياس مكونات الوجبة وخلطها وتتبيلها. التعامل مع تحضير الخضار والفواكه واللحوم مثل الغسيل والتقشير والتقطيع والتقطيع والتتبيل والنقع. تنفيذ مهام الطهي المزيد...

Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confect المزيد...

Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confect المزيد...

Preparing financial statements, reports, memos, invoices letters, and other documents. Answering phones and routing calls to the correct person or taking messages. Handling basic bookkeeping tasks. Filing and retrieving corporate records, documents, and reports. Researching and المزيد...

Menu Planning: Collaborating with the head chef or kitchen manager to plan menus that meet the needs and preferences of the target audience. This involves selecting ingredients, creating recipes, and ensuring variety and balance in dishes. Food Preparation: Preparing and cooking fo المزيد...

يراقب ويقدم الرعاية للمرضى في CCAD داخل معهد الأورام تقييم ووصف وتخطيط وتنفيذ جميع أنواع العلاج الإشعاعي حسب الحاجة يصف أو يدير الأدوية والعلاج وغيرها من الرعاية الطبية المتخصصة لعلاج أو الوقاية من المرض أو المرض أو الإصابة يوفر علاجات محددة و/أو يقوم بإجراء عمليات لعلاج الحالات الطبي المزيد...

Coordinating production activities, ensuring smooth workflow and timely delivery of projects. - Greet and assist clients and visitors - Answer and direct phone calls - Manage incoming and outgoing email correspondence and couriers/deliveries - Maintain a clean and organized recept المزيد...

Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confect المزيد...

Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confect المزيد...

الحفاظ على الوعي بمتطلبات المدير المباشر والمفهوم التشغيلي للمنفذ، والالتزام بمعايير إعداد الطعام عالي الجودة. تحضير المكونات بما في ذلك قياس مكونات الوجبة وخلطها وتتبيلها. التعامل مع تحضير الخضار والفواكه واللحوم مثل الغسيل والتقشير والتقطيع والتقطيع والتتبيل والنقع. تنفيذ مهام الطهي المزيد...

Provide excellent customer service by greeting and assisting customers in a friendly and efficient manner. Take customer orders and process payments accurately and efficiently. Prepare and serve food and beverages according to company standards and recipes. Maintain cleanliness a المزيد...

Responsibilities: Managing the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals. Hiring and training staff to provide excellent service to patrons. المزيد...

Greet and welcome visitors in a professional mannerAnswer and direct phone callsManage incoming and outgoing mail and correspondenceSchedule and coordinate appointmentsMaintain office supplies and equipmentAssist with various administrative tasks such as filing copying and scanningPro المزيد...