Accreditation Standards Jobs in Dubai

Job Title: F & B SupervisorLocation: Dubai UAEJob Type: FullTimeJob Overview:We are seeking a dedicated and dynamic Supervisor to join our team. This role requires a passion for specialty coffee and a commitment to exceptional customer service. The ideal candidate will be a proact More...

Job Title: F & B SupervisorLocation: Dubai UAEJob Type: FullTimeJob Overview:We are seeking a dedicated and dynamic Supervisor to join our team. This role requires a passion for specialty coffee and a commitment to exceptional customer service. The ideal candidate will be a proact More...

Delivering service to our customers as per Intercontinental standards as well as Pierre Gagnaire’s standards Endeavour to resolve all complaints during shift by alerting Manager on Duty and assisting him/her Supervise cash handling and banking procedures Prepare daily banki More...

To perform opening and closing procedures established for the place of work as assigned. To ensure that the place of work and surrounding area is kept clean and organized at all times. To supervise general cleaning duties as assigned by the Assistant Manager or Stewarding Manager More...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Outlet is responsible to assist the Outlet Man More...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Outlet Team Leader is responsible to assist the Outlet Manager in More...

Understand customer needs and requirements to develop effective quality control processes Work with department managers to set quality standards in their area of business Ensure procedures are written, maintained, and updated in accordance with the business quality management syst More...

Operational Excellence: Oversee the maintenance of in-store equipment to ensure they are in good working condition. Evaluate food preparation & packing techniques within stores focused on delivering the best products to our customers. Collaborate with the operations team More...

Develop and implement procedures which are conducive to the brand guidelines to ensure a successful working relationship Responsible for the overall management of the kitchen, ensuring that daily checks are done, along with managing the junior team members Being acc More...

Assist and support key stakeholders in the development of project specific project briefs and scope of work; by producing interior planning solutions, with a good understanding of target customers and designing stimulating spaces, in accordance with the project brief, business objec More...

Coordinate with various agencies/departments to Communicate Corporate ITD standards and architectures Gather technical requirements. Ensure solutions are compliant with client s technical standards and governance and communicate ITD responses. Conduct More...

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with the Policy. Organising, planning, directing and controlling of the Butchery/ Fishmonger Sections. Follow instructions of More...

Supervise the Outlet Kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines Monitor regular standards of production to ensure highest level of quality Monitor all aspects pertaining to the control of More...

Team Management: Oversee all aspects of kitchen operations including team supervision, training, scheduling, to ensure the highest standards of food quality, efficient workflow and timely order fulfilment. Menu Development: Collaborate with management to conceptualise, create and u More...

As a Housekeeping Supervisor at Waldorf Astoria Dubai International Financial Centre, you will support the Housekeeping Department by ensuring the upkeep and cleanliness of the entire hotel. Specifically, a Housekeeping Supervisor will perform the following tasks to the highest standa More...

Delivering service to our customers as per InterContinental standards as well as Pierre Gagnaire’s standards Taking guest orders and making menu recommendations as our go-to coffee expert Preparing and serving a wide variety of hot, cold, artisan and speciality beverages As More...

Lead and supervise the hotel stewarding team to ensure efficient operation of the kitchen and dining areas. Oversee the cleanliness and organization of all kitchen equipment, utensils, and food preparation areas. Train, coach, and motivate stewarding staff to maintain high standar More...

OBJECTIVE The job holder will be responsible for Conceptualizing and implementation of effective Visual Merchandising Principles Methods & Standards in line with the Brand Guidelines of the Concept/Company. The job holder will be the Custodian of the Look Feel Layout Merchandisin More...

JOB RESPONSIBILITIES: Develop and implement QA plans, procedures, and processes to ensure that construction activities comply with project specifications, building codes, and industry standards. Review project documents, including drawings, specifications, and contracts, to ide More...

Lead by example and ensure that the floor staff greet and approach customers to offer assistance Implement a high standard of customer focus through timely and effective resolution of customer queries in line with the company policy Proactively meet with customers to discuss thei More...