A B Jobs in Dubai

We are currently hiring for a number of Head Chefs to lead the entire culinary operation which includes planning, organization, training, and leadership of all BOH operations for a number of restaurants in the UAE. The Head Chef will work collaboratively with other operating departmen More...

We are looking for experienced Commis Chefs to join the amazing back of house teams at our restaurants throughout the UAE as well as our Central Kitchen sites. As a Commis Chef you are responsible for the preparation of food, supporting the team of chefs in the kitchen and playing an More...

You will be responsible to provide an excellent and consistent level of service to your customers. The Hostess is responsible to assist with receiving guests in the hotel's restaurants, manages the inventory of the outlet, and assists the service staff whenever necessary. Qualif More...

Ensure the kitchen is managed efficiently and professionally, and that the teams are fully prepared and ready for each service Provide support and training to all members of the BOH team with a strong emphasis in supporting career development Effectively manage stock, storage, equ More...

Interact and engage with restaurant guests and maintain high quality service standards Motivate team members and maintain a high level of team spirit (or team cohesiveness) Handle guest complaints effectively and professionally Consistently looking to increase satisfaction levels More...

Clean food processing facilities, storage rooms, walk in fridge’s, kitchen utensils, immediate corridors and holding areas as well as the operation equipment Work in close cooperation with all kitchen and service employees Work as per duty schedule and shifts Perform all st More...

Prepare or serve hot or cold beverages quickly and efficiently, meeting our standards Deliver excellent customer service, at all times Have a complete and thorough knowledge of all menu items in order to be able to describe and make suggestive selling to customers Maintains the h More...

Suitable candidate will be reporting directly to Chef De Cuisine. He/she must have at least 1-2 years’ experience as a Demi Chef De Partie in an upscale luxury hospitality industry or five-star hotels. He/she must have strong attention to details, flexibility and must be able to More...

Assist in picking up all required stocks, including linen, beverage, dried goods and others and arrange them accordingly. Ensure product knowledge is up to date. Ensure that management and kitchen colleagues are informed of any special guest preferences or allergies. Support as r More...

ndependent is for all ambitious, outgoing, friendly extrovert people who want to advance in their careers or are looking for new job opportunities and we are currently looking to hire experienced Hostesses/Hosts who have a passion for hospitality and providing an exceptional customer More...

With the global growth of our brands, you will be an integral part of the Resort’s success and your role goes beyond developing potential relationships where you will be responsible for ensuring the quality levels of kitchen production and presentation is always maintained at it More...

He/She must have a minimum of 5 years’ experience in a managerial role in a luxury resort or five-star hotels in a large and high-volume capacity F&B operations. Have strong management and leadership skills in leading a team, dedicated and passionate in driving quality servi More...

We are currently hiring for a number of Head Chefs to lead the entire culinary operation which includes planning, organization, training, and leadership of all BOH operations for a number of restaurants in the UAE. The Chef De Partie will work collaboratively with sous Chef and Head C More...

Setting up the kitchen prior to a restaurant’s opening Preparing a particular kitchen station by bringing all food containers to that point in the line Cooking a specific portion of each plated meal Assisting with marinating, cutting and precooking foods Cleaning the kitch More...

Recognises good quality products and presentation Assist the Chef de Partie & Demi Chef in the production of the mise-en-place for the elaboration of all menus according to standard recipes Attends meetings and training sessions organized by the Hotel management for the positi More...

Assist in controlling and analyzing quality levels of products and service, Guest satisfaction, merchandising and marketing. Handle all incoming and outgoing food and beverage correspondence including guest's feedback promptly and accurately Administer all mail going in and out More...

Support the daily operation of the Vietnamese restaurant Provide a high quality service to restaurant guests Ensure the smooth operation of the work section appointed Consistently looks for ways to enhance guest satisfaction Create an exceptional experience for our guests W More...

Offer consistently professional, friendly, warm and engaging service Welcome guests to the assigned outlet, receive and escort guests to tables, ensure that they are attended to and be available for them at all times as a point of contact, Provide menus and announce Waiter/Waitress More...

Carry out repairs, maintenance and other kitchen works as directed by the Shift-In charge Complete work orders, Planned Preventive Maintenance (PPM) orders and Contract Work Authorisations (CWA) as directed Select correct materials from the engineering stores Organise work in a s More...

Greet guests in a professional and friendly manner, surpassing their expectations from arrival to departure. Maintain effective communication with all relevant departments to ensure seamless service delivery. Stay updated on hotel and local services, keeping abreast of any changes More...