Waste Receptacles Jobs in UAE

Roles and responsibilities A proven track record as a Chef De Partie in a Luxury Hotel environment or Pool Operation Establishment, delivering Sensational Experiences synonymous with FIVE's Award-Winning Service Quality. Outstanding Pre-Opening experience in setting up dynamic More...

Roles and responsibilities Job Description Genuine service personality, with high EQ. Minimum of a high school diploma is required/ College degree in Hotel Management or a related field is preferred. A minimum of one-year experience in a similar position in a 5-star hospitalit More...

Roles and responsibilities Minimum of a high school diploma / Graduate degree in supply chain management, logistics, business administration or related field. Minimum 4 years of experience in Hospitality Procurement in a medium to large organization. Experience in e-Procurement o More...

Roles and responsibilities Review and provide comments on the HSE & logistics plan for each package; this will include carrying out the required audit plans. Ensure that around the clock management for construction operations for several packages are being implemented. Provid More...

Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing food so that they are ready for serv More...

Responsibilities Develop and implement a comprehensive sustainability strategy for their multiple, UK based data centres, focusing on energy efficiency, waste reduction, and carbon footprint reduction. Collaborate with cross-functional teams to integrate sustainable practices in More...

Assist in supervising and training housekeeping staff, including room attendants, housekeeping supervisors, and laundry staff. Ensure that all team members adhere to hotel standards and procedures. Conduct regular inspections of guest rooms, public areas, and back-of-house areas to More...

Daily briefing to be attended. Collect & Prepares cleaning tools and chemicals for the allocated responsible area. Collect and arrange the mise-en-place (OS&E) for kitchen day-to-day requirements. Facilitating the sanitation in the kitchen and F&B operation Assists w More...

Essential Functions Dust, damp mop, spot clean and disinfect fixtures, furnishings in both patient and non-patient areas Vacuum and spot clean mats and carpets, as assigned Empty, clean and re-line waste baskets, Transport regular and contaminated waste/linen to the utility room More...

Supervision of housekeepers in their assigned area of responsibility Ensures that housekeepers are performing tasks as per schedule and as per standard required Ensures that tasks and special projects are completed within target Assists in the development of housekeeping standard More...

Roles and responsibilities Key Responsibilities of a Plant Coordinator 1. Operations Coordination Scheduling and Planning: Plan and coordinate the daily production schedule based on customer orders, inventory levels, and equipment availability. Ensure that resources (personnel, m More...

Develop and curate the beverage menu, including wines, cocktails, spirits, and non-alcoholic options, ensuring alignment with the hotel’s brand and guest preferences Select and source high-quality beverages, often working closely with suppliers and distributors. Design and i More...

Shorten Feedback Loops: we optimize for flow of value in small batches so that we can learn faster and minimize waste. This applies to how we build systems, communicate with each other, etc Quality enables Speed: we adhere to XP, Lean, and Continuous Delivery practices to del More...

Roles and responsibilities Track the implementation of agreed service delivery actions and targets across the Health claims function Assess and advise on competing priorities, ensuring that there is sufficient management time dedicated by management and senior stakeholders to all More...

The Commis plays a vital role in assisting the kitchen team with food preparation cooking and maintaining a high standard of culinary excellence in the restaurant. This position involves working closely with the chefs and other kitchen staff to ensure smooth operations adherence to re More...

To ensure that all the rooms are prepared and inspected as per standards and according to guest requests and needs, including the Turn Down service. To ensure that the flower decorations in the rooms and public areas are always maintained as per the required standards. To ensure t More...

Roles and responsibilities Chemical Laboratory: Used for conducting experiments involving chemical reactions, analysis, and synthesis of materials. Common in pharmaceutical, petrochemical, and food industry research. Biological Laboratory (Bio Lab): Used for st More...

The Cost Controller would be required to work collaboratively with various department managers to analyze costs, assess vendor relationships, and maximize profitability, with a deep commitment to the bottom line without compromising quality. You will be accountable for a comprehensive More...

Inventory Management:Maintain accurate records of all electrical components, tools, and materials in stock. Monitor inventory levels and reorder supplies as needed to ensure adequate stock levels. Conduct regular audits to verify inventory accuracy and address any discrepancies. More...

Receives work assignment and supplies from Supervisor, signs for the key in key-log (received and returned) and is responsible for the key in his/her possession Cleans the lobby, dust/mops floors, dusts furniture, wipes tables, polishes brass, clean ashtrays, disposes garbage and c More...