Restaurant Jobs in UAE

Preparing regular reports for senior management. Maintain budgets and optimize expenses. Ensure that employees follow health and safety regulations. Representing the institution in various conferences and meetings. Providing various solutions to problems that hinder the growth of the More...

Responsibilities: Hiring and training staff. Creating and editing menus. Ordering ingredients and beverages. Keeping a record of income and expenses. Talking to customers to receive feedback on their service. Opening and closing the restaurant daily. Motivating staff during More...

Responsibilities: Opening and closing the restaurant. Appointing, inducting, and mentoring new staff members. Scheduling shifts and assigning tables to waitstaff. Resolving customers' questions and grievances in a professional manner. Conducting payroll activities in an acc More...

Marriott Hotels si impegna costantemente per ottimizzare l'arte dell'accoglienza, innovando in ogni occasione e mantenendo il comfort della familiarità in tutto il mondo. In qualità di responsabile dell'accoglienza in Marriott Hotels, contribuirai a mantenere la promessa di una "Merav More...

In-House Legal Counsel (FinTech/Cryptocurrency) Our Client is Africa s portal to the They are building digital financial infrastructure a centralised crypto wallet, a launchpad, an exchange, and a Layer-1 blockchain as their core products to fully bring Sub-Saharan Africa i More...

Responsibilities: Opening and closing the restaurant. Appointing, inducting, and mentoring new staff members. Scheduling shifts and assigning tables to waitstaff. Resolving customers' questions and grievances in a professional manner. Conducting payroll activities in an acc More...

Recruiting, training and supervising staff. Agreeing and managing budgets. Creating staffing rotas. Planning menus. Ensuring compliance with licensing, hygiene and health and safety legislation. Promoting and marketing the business. Overseeing stock levels and ordering supplies.

To accuratelyforecast business demands to ensure efficient staffing &food production To be responsible for allaccounting and billing procedures in theoutlets To work with hotel management todevelop & execute plans and actions for the marketing ofthe outlet. To be aware of all Ananta More...

Responsibilities Interact with clients and understand their needs Guide guests through the menu and suggest options Fulfill guest orders effectively and in an organized manner Maintain excellent service standards with the team

About Our Client: One of Saudis leading companies in the construction and finishing industries manufacturing highquality national products that meet international standards. It strives to supply and sell a variety of products catering to local and regional markets at compe More...

Responsibilities • Monitor dining rooms for seating availability, service, safety, and well being of guests. • Complete work orders for maintenance repairs. • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees More...

What you will do: Setting clear performance goals and providing regular coaching, feedback, and training to enable continuous improvement. Monitoring and analyzing customer feedback, surveys, and metrics to identify areas for improvement. Collaborating with cross-functional teams to More...

The successful candidate will be someone with high energy and a positive approach towards building working relationships and overcoming complex challenges. They will be results driven and confident in their ability to change and adapt themselves as well as their team in order to work More...

What are we looking for? Responsible for recommending, taking orders, selling, and serving wines and other beverages. Responsible in recommending food and beverage pairings to ensure and enhance guest satisfaction. Assist in arranging wine dinner events including contract preparation More...

Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas. Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations. Cleaning machines and appliances used in More...

College diploma in Hotel Management or related field. Previous experience in a Food & Beverage/Restaurant operations management role in luxury hotel Passion for leadership and teamwork. Excellent communication skills in English Eye for detail to achieve operational excellenc More...

Identify and target potential strategic Customers, including Franchisee Organizations, industry associations, Corporate Field Offices, and other influential organizations within the QSR industry to drive growth. Develop and execute a comprehensive Customer development strategy to e More...

Responsible for overall operational financial and management with strong hospitality experience to ensure the reputation of the company is maintained at the highest level.Coordinating work and schedules.To develop working relationships with front and back of restaurant staff.Constantl More...

Welcome customers and help determine their orders. Process customer orders and record them in the restaurant database. Relay customers’ orders to the kitchen staff. Ensure all orders are delivered to the customers in a timely manner. Accept cash and return the correct chan More...

Responsibilities: - Identify potential customers and generate new business opportunities for the company - Track progress towards meeting sales goals - Stay up-to-date on market trends, competition, and industry developments - Provide regular reports on sales activities and result More...