Restaurant Jobs in UAE

Responsibilities: Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that More...

Valgerand Nordic Grill Restaurant at Mamsha Saadiyat island is on the look out for Restaurant Hostess with pleasing and cheerful personality. Ideal candidate must have positive attitude, excellent interpersonal and communication skills. Russian speaking candidates will be given prio More...

• Greet guests and determine the number in their party • Seat guests by finding a clean, available table and provide any needed assistance • Move and arrange tables, chairs, and settings • Organize seating for groups with special needs • Ensure place settings are appropriate and each More...

Job Description The Position To provide an appropriate welcome at F&B Outlets for guests. To handle table reservations and effectively control the flow of guests. Key Roles & Responsibilities Provide a warm and friendly welcome, leading guests and seating them at thei More...

Responsibilities: Hiring and training staff. Creating and editing menus. Ordering ingredients and beverages. Keeping a record of income and expenses. Talking to customers to receive feedback on their service. Opening and closing the restaurant daily. Motivating staff during b More...

The Bakery Checker/Loader is an entry level position within our distribution department at our bakeries. They are responsible for the front line distribution operations that perform various duties including moving stacks of product, using pick to light programs or voice activated equi More...

Responsibilities: Hiring and training staff. Creating and editing menus. Ordering ingredients and beverages. Keeping a record of income and expenses. Talking to customers to receive feedback on their service. Opening and closing the restaurant daily. Motivating staff during b More...

To ensure a professional and profitable operation within the framework of the Hotel With the hotel training manager, identify training needs and develop and deliver the required training for department employees to meet the needs of the business. Support the training of Departmenta More...

Roles & Responsibilities Oversee daily operations of the restaurant, including staff management, customer service, and inventory control. Develop and implement strategies to improve sales and profitability. Ensure compliance with health and safety regulations. Train and mentor staff t More...

Branding and Quality Standard Services, Excellence in customer satisfaction, effective working relationship with the line Customer Service Standards manager and staffs. Prompt response to customer feedback with diplomatic approach to resolve issues. Ensure guidelines of brand standa More...

Suitable candidates should have a minimum of 1-2 years’ experience in the same capacity in an upscale 5* hotel/resort environment and has a previous Specialty Restaurant experience. Has a strong exposure in handling busy restaurant operations and dealing with high profile and di More...

Head, Customer ExperienceSummary: Our client is in search of an experienced customer oriented professional to provide leadership and direction to the overall customer experience and relations management function to ensure consistent quality in service delivery, best-in-class customer More...

Warmly greeting and welcoming guests upon their arrival with a friendly and professional demeanor. Escorting guests to their assigned tables and ensuring their comfort. Efficiently managing the reservation system, coordinating with the kitchen and floor staff to ensure smooth seating More...

Responsibilities: Opening and closing the restaurant. Appointing, inducting, and mentoring new staff members. Scheduling shifts and assigning tables to waitstaff. Resolving customers' questions and grievances in a professional manner. Conducting payroll activities in an acc More...

Hands-On Leadership: Lead by example in providing exceptional high-end dining and service, ensuring every guest experience exceeds expectations. Team Motivation and Development: Maintain a motivated and highly skilled team, fostering a culture of excellence and ensuring a high stan More...

Responsibilities: Opening and closing the restaurant. Appointing, inducting, and mentoring new staff members. Scheduling shifts and assigning tables to waitstaff. Resolving customers' questions and grievances in a professional manner. Conducting payroll activities in an acc More...

Good understanding of restaurant etiquette and familiarity with health and safety rules. Proficiency in dealing with reservations management procedures. Possess customer service skills and proficiency in personal communication skills or over the phone. The ability to organize and equi More...

Hire and train staff members. Ensure that health and safety protocols are adhered to. Keep a meticulous record of income and expenses. Order ingredients in the correct quantities for the kitchen staff. Communicate with customers to receive feedback and manage complaints. Open a More...

Suitable candidates should have a minimum of 1-2 years’ experience in the same capacity in an upscale 5* hotel/resort environment, experienced Head Waiter or Supervisor would be welcomed as well. Has a previous All-Day Dining, Fine Dining, or In-room Dining restaurant experience More...

To ensure a professional and profitable operation within the framework of the Hotel With the hotel training manager, identify training needs and develop and deliver the required training for department employees to meet the needs of the business. Support the training of Departmental More...