Foods Jobs in UAE

Conducting online / phone nutritional consultations. Developing nutrition plans for clients Following up with clients regularly to track their progress. Following up on clients menus , changes , preferences and restrictions Handling inquiries Promoting and participating in creati More...

Responsibilities : Conducting online / phone nutritional consultations. Developing nutrition plans for clients Following up with clients regularly to track their progress. Following up on clients menus , changes , preferences and restrictions Handling inquiries Promoting and particip More...

Full job description Present, promote and sell products/services using solid arguments to existing and prospective customers Perform cost-benefit and needs analysis of existing/potential customers to meet their needs Establish, develop and maintain positive business and customer rel More...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Pre More...

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality whi More...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Pre More...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Pre More...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Pre More...

• Prepare ingredients for cooking, including portioning, chopping, and storing food • Wash and peel fresh fruits and vegetables • Weigh, measure, and mix ingredients • Prepare and cook food according to recipes, quality standards, presentation standards, and checklist • Prepare cold f More...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Pre More...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Pre More...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Pre More...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prepara More...

Position Type Non-Management Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentatio More...

Responsibility: Prepares and serves food and refreshments at social affairs, under supervision of CATERER: Arranges tables and decorations. Prepares hors d'oeuvres, fancy and plain sandwiches, and salads. Serves foods and beverages to guests. Washes and packs dishes and utens More...

Salad or pantry chefs are usually responsible for the preparation of salads and other cold appetizers in restaurants. They oversee lower-level cooks who also work on cold foods, and they make sure that all ingredients are fresh, all equipment is working and that the final product i More...

Barista Responsibilities: Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to More...

• PO creation for Eggs Job Card/OBD/IBD • STO for Eggs Vans transfer creation PO/OBD & IBD • Preparing & sharing daily stock report of eggs and packing materials • 3PL stocks movement monitoring and creating STO POs OBD and IBD for stock transfer • FF trading Eggs division & GMG foods More...

Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing and mixing ingredients Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods Present, garnish and arrange final dishes Occasionally serve food Maintain a clean and safe More...

Prepares and serves hot and cold beverages, such as coffee, blended coffee, and tea, to patrons; correctly customizes orders as requested. Describes product details to customers. Receives and processes customer payments. Serves prepared foods and baked goods including sandwiches, b More...