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You will be updated with latest job alerts via emailPrepare and cook food according to recipes, quality standards,
presentation standards, and food preparation checklist.
Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers.
Test foods to determine if they have been cooked sufficiently.
Monitor food quality while preparing food.
Set-up and break down work station. Serve food in proper portions onto proper receptacles.
Wash and disinfect kitchen area, tables, tools, knives, and equipment.
Full Time
Chefs / F&B / Housekeeping / Front Desk