Food Safety Jobs in Dubai,sharjah

Responsibilities and Duties 1.Coordination with crews and technicians to establish project responsibilities and priorities 2.Coordination with the other discipline leads on scheduling objectives and project milestones 3.Assignment of daily responsibilities for survey field crews and o More...

Our Expectations From The Role Assist the Director of Food Safety & Environmental Services and Asst. Food Safety manager in preparing trainings, information boards and monthly newsletters or any other kinds of posters etc. requested. To determine on daily walk throughs non c More...

What's on your plate? Collaborate with other departments locally and centrally in order to achieve business objectives. Ensure that all employees receive the designated food safety & quality training. Deliver and share the training materials, templates, procedures Cond More...

A DSS Consulting Zrt. 1998-as alap t s t l kezdve zleti intelligencia rendszerek, analitikus megold sok bevezet s re s egyedi alkalmaz sfejleszt sre specializ l dott. B szk k vagyunk arra, hogy c g nk tt r szerepet j tszott Magyarorsz gon az zleti elemz m More...

Bachelor’s Degree in Data Science or a similar role Minimum 3 years of experience in E-commerce in a related field HACCP certification Level 3 ISO 22000 certification. Excellent communication skills with the ability to present information and respond to questions from cust More...

What you’ll do: Monitor, evaluate, and report analytical results of products including alerting out of compliance results. Assist in administering the Company's Quality Program Accordance With Customer and company requirements. Review and develop Process QA & FSM More...

Responsibilities: Compile safety programs. Practice safe working techniques. Implement and maintain health and safety standards. Establish a cordial and professional relationship with employees. Maintain compliance with all safety regulations. Conduct regular staff meetings to More...

Physical Demands Regularly required to talk or hear. Frequently is required to use hands to finger, handle, or feel objects, tools, or controls. Occasionally required to stand; walk; sit; reach with hands and arms; stoop, kneel, crouch, or crawl; and taste or smell. Occasio More...

Responsibilities: Greet customers upon delivery and ensure orders are accurate Ensure all food items are delivered to customers in a timely and efficient manner Monitor and maintain cleanliness of food delivery area Properly label and store food items Follow f More...

Hygiene Management: Develop and enforce hygiene protocols and sanitation practices in all areas of food production, storage, and distribution to prevent contamination and ensure a safe working environment. . Training and Education: Provide training and education to staff members on f More...

Deliver food orders from the kitchen to customers’ tables promptly and accurately. Ensure proper presentation and temperature of dishes before serving. Collaborate with kitchen and waitstaff to maintain a smooth flow of orders. Communicate effectively with customers and address More...

Bachelor of Science in Food Technology, Microbiology or equivalent education required with 2 years of work experience. English language proficiency required. Ability to work well in a team. Enthusiastic, courteous & helpful to colleagues & customers. Good understanding o More...

High School Diploma Minimum 1 year food and beverage experience Customer service . Attention to detail Good communication Teamwork Positive, pro-active attitude Cash Handling Upselling / Suggestive Selling Broad food and beverage knowledge Desire to listen, learn and follow up on i More...

High School Diploma Minimum 1 year food and beverage experience Customer service Â. Attention to detail Good communication Teamwork Positive, pro-active attitude Cash Handling Â. Upselling / Suggestive Selling Broad food and beverage knowledge Desire to listen, More...

• Excellent communication and problem-solving skills • Good teamwork and ability to work independently • Strong attention to detail and ability to multitask in a busy environment • Knowledge of food safety and hygiene regulations is a must • Good knowledge of non-alcoholic and alcohol More...

Conduct research and development activities to create new food products and improve existing products. Collaborate with cross-functional teams to develop and implement new food product concepts and formulations. Conduct sensory assessments and consumer testing to ensure product qualit More...

Proven experience as a Food and Beverages Supervisor or similar role in a high-end hospitality setting, preferably with experience from 5 star hotels. Extensive knowledge of international cuisines, culinary techniques, and fine dining service standards. Strong leadership an More...

Conduct research and development activities to create new food products and improve existing products. Collaborate with cross-functional teams to develop and implement new food product concepts and formulations. Conduct sensory assessments and consumer testing to ensure product qualit More...

Responsibilities Lead and participate in product development projects from concept to commercialization. Conduct sensory and consumer testing to ensure products meet desired quality and sensory attributes. Adhere to and implement GMP requirements in the lab to ensure the safety More...

What we need from you: A bachelor’s degree in hospitality management, Business Administration, or a related field is often preferred. Experience in the food and beverage industry, including roles in management and leadership. Excellent communication and interpersonal skil More...