Food Handling Jobs in UAE

Deliver food orders from the kitchen to customers’ tables promptly and accurately. Ensure proper presentation and temperature of dishes before serving. Collaborate with kitchen and waitstaff to maintain a smooth flow of orders. Communicate effectively with customers and address More...

Our Expectations From The Role Assist the Director of Food Safety & Environmental Services and Asst. Food Safety manager in preparing trainings, information boards and monthly newsletters or any other kinds of posters etc. requested. To determine on daily walk throughs non c More...

Assist in the setup and preparation of the all-day dining area, ensuring cleanliness and organization. Take and serve orders, deliver food and beverages to guests with attention to detail and presentation. Clear and reset tables efficiently, maintaining a clean and welcoming dinin More...

Savoy Sharm Group is a leading hospitality company in Sharm El Sheikh Egypt known for its luxurious resorts and exceptional customer service. We are seeking a highly qualified and experienced Food and Beverage Director to join our team and oversee all aspects of our food and beverage More...

This is a remote position.Who are we? We re 3LOQ, a growing organization committed to creating agile, effective AI solutions for the BFSI sector. At 3LOQ, we believe that technology can drive business growth that is both scalable & sustainable. Skilled in machine learning, da More...

Qualifications/Knowledge/Skills Qualifications & Experience Qualifications 10 yrs schooling or equivalent Experience: Logistics/Cargo Knowledge/skills Good knowledge of cargo operations and/or sales. Computer literacy, good interpersonal and communications skill More...

Somos uma empresa 100% portuguesa e l der na presta o de cuidados de sa de de qualidade em Portugal, que conta com experi ncia de mais de 75 anos e uma rede de 20 Hospitais e Cl nicas CUF distribu das pelo pa Regemo-nos por valores como o Respeito pela Digni More...

Assist in preparing ingredients for cooking, including chopping vegetables, marinating meats, and preparing sauces. Ensure cleanliness and organization in the kitchen area. Support chefs and other kitchen staff in food preparation tasks. Adhere to food safety and hygiene standard More...

Roles & Responsibilities Job Description • With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. • Support the development of Restaurant cuisine concepts and stan More...

Strong knowledge of food handling procedures Competent in using different type of kitchen equipment’s Knowledge of using left over food safely, to control the wastage Experience in preparing diet food. Preparing and assembling ingredients for menu items. Preparing high-qu More...

Ensuring that the bakery is adequately stocked with quality baking ingredients and supplies. Ensuring that baking tools, utensils, and equipment are properly cleaned and sanitized. Developing and implementing advertising and marketing strategies to attract new customers. Creating More...

Oversee day-to-day kitchen operations and ensure adherence to established standards. Coordinate with chefs and kitchen staff to facilitate a seamless workflow. Monitor food preparation processes to guarantee quality and consistency. Manage and track inventory of kitchen supplies, More...

To assist in the preparation & service of food, prepare mis-en-place for the outlets as required. Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additi More...

Job Details 2+ years of experience in bulk material handling product engineering knowledge of material properties, flow dynamics, and equipment design. Proficiency in CAD software, such as AutoCAD or SolidWorks. Conveying System Experience is needed.

To assist in the preparation & service of food, prepare mis-en-place for the outlets as required. Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additi More...

Setting the annual, quarterly and monthly enrollment and revenue generation targets individually and team both and review overtarget achievements and revenue generations.Market research and analysis, suggestions to management for developing and implementing new and sustainable market More...

Risk Assessment and Management:Conduct thorough risk assessments to identify potential hazards in the camp environment. Develop and implement risk mitigation strategies to prevent accidents and injuries. Emergency Preparedness:Establish and maintain emergency response procedures spe More...

With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant cuisine concepts and standards. Be familiar with local market & More...

High School Diploma Minimum 1 year food and beverage experience Customer service . Attention to detail Good communication Teamwork Positive, pro-active attitude Cash Handling Upselling / Suggestive Selling Broad food and beverage knowledge Desire to listen, learn and follow up on i More...

High School Diploma Minimum 1 year food and beverage experience Customer service Â. Attention to detail Good communication Teamwork Positive, pro-active attitude Cash Handling Â. Upselling / Suggestive Selling Broad food and beverage knowledge Desire to listen, More...