Catering Jobs in UAE

Bachelor's degree and/or equivalent experience in food science, nutrition, hospitality management, catering management, general business management, etc. Strong project management, financial and resource management, operations and quality experience. +5/7 Professional experien More...

Magyarorsz g egyik vezet , rendezv nyszervez sben, catering szolg ltat sban 25 ve sikeresen m k d c ge, a Csillagkert Rendezv nyk zpont BANKETTVEZET munkat rsat keres! Munkav gz s helye: Csillagkert Esem nyk zpont, ker More...

Job Description : To achieve catering revenue, profit and customer satisfaction goals by overseeing the preparation of the menu and managing the operation of the kitchen Responsibilities : 1. Participate in the development and implementation of business strategies for the catering ar More...

Az Eventrend Group ltal zemeltetett pr mium sz nvonal nkiszolg l Fakan l tterembe azonnali kezd ssel keress k fiatal, agilis, munk j ra ig nyes ttermi dolgoz , "mindenes" koll g nkat! Munkav gz s helye: 10 More...

JOB SUMMARY Responsible for proactively soliciting and managing large group/catering related opportunities with significant revenue potential. Manages group/catering opportunities not handled by an Event Booking Center (EBC). Actively upsells each business opportunity to m More...

Job Description Roles & Responsibilities We are conducting walk-in interviews for various positions in Dubai on 26 January for In-flight Catering/Aviation, Government Hospitals and other Catering locations Time: 9 am to 4 pm Location; Novotel, Al Barsha Date: 26 Jan 2024 Desired More...

The ideal individual has significant line cooking experience, restaurant management experience, and culinary training, is excited to support a great staff environment in a professional yet "down-home" way, and embraces working in a rustic environment in a relationship-oriented busines More...

Job Purpose We currently have an exciting opportunity for a dynamic individual to join our catering team as the Vice President of Audit and Quality Control. In this role, you will play a crucial part in ensuring global food safety excellence and upholding adherence to legal regulator More...

KITCHEN CHEF AND STEWARDSCompany: CROWN INTERNATIONALLocation: AjmanJob type: Full TimeSalary:DirhamsExperience:23yearsNationality: AnyVisa type: Visit visa or Cancel Visa or any type.Visa other benefits will be provided by the Company.Applicant must be in UAE.Should have Good commun More...

Job Description Roles & Responsibilities Dusit Club Lounge Manager Eligibility: Education: degree, diploma, or equivalent Experience: With previous experience in the hotel industry Candidate s Availability: Inside UAE Availability: Immediately Location : Abu Dhabi Desired Candidate P More...

Reporting directly to the Head Chef / Sous Chef, the incumbent will be responsible to manage the respective section in the kitchen to produce consistently excellent quality of food. Guides the cooks and more junior kitchen staff to adhere to the set standards and recipes, always follo More...

Roles & Responsibilities Supervisor - Lobby Lounge Qualification: Individuals who are extremely talented and have extensive experience in a similar role will be given preference. Candidates must be within the UAE to be considered eligible. Preference will be given to selective natio More...

Warmly welcome guests and escort them to their tables. Handle table reservations and manage the flow of guests. Provide menus and assist guests with any inquiries. Providing a point of contact for customer feedback and helping to resolve any customer issues. Providing personalis More...

Rotana Jet Aviation provides Worldwide Executive Private Jet Charter solutions to private individuals, corporate groups, sports teams, business executives and senior government officials. We operate a modern, state-of-the-art long-range fleet of privately-owned aircraft registered in More...

We are looking for an experienced head cook to take charge of kitchen operations including leading the staff in all matters related to food preparation. You will be required to ensure that there are adequate food supplies to plan the menu and to see that the kitchen and equipment are More...

Responsibilities: · Greet and welcome guests as they arrive at the restaurant · Manage reservations and seating arrangements to ensure smooth and efficient operation · Provide menu recommendations and answer questions about food and beverages · Maintain a clean and organized hoste More...

Arrange cuts of meat and place them in an attractive manner in the display case so that customers will wish to purchase them. Weigh, label and price a variety of cuts of meat for on-demand selections by customers in an efficient manner that keeps customers satisfied. Receive deliverie More...

Work with local teams (Account Managers), to understand issues being faced from NCR and help the teams understand the working of NCR Optimize revenue generation from NCR products through process improvements and resolving issues Responsible for collating and resolving bugs that cou More...

anaging restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, presentation, and storage to ensure compliance with food health and More...

Chef Responsibilities: Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items. Taking stock of ingredients and equipment, and placing orders to replenish stock. Enforcing safety and sanitation standards in the kitchen.