Trial Preparation Jobs in Abu Dhabi

Management and development of the finance functions for USA, Spain and Dubai, developing strong commercial partnerships with local management and the central finance team. Improve and align systems, reporting, policy, process and controls across both finance teams. Provide commerc More...

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform miscellaneous job-r More...

Management and development of the finance functions for USA, Spain and Dubai, developing strong commercial partnerships with local management and the central finance team. Improve and align systems, reporting, policy, process and controls across both finance teams. Provide commerc More...

Lead and contribute to the delivery of multi-disciplinary projects, contribute to the development of junior staff, preparation of proposals and contribution to the broader business. On projects, the Technical Director is assigned responsibilities for the overview and guidance of an More...

Support the Demi Chef de Partie or Commis I in the daily operation and work Work according to the instructions of Superiors Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the dail More...

Food Preparation: Assist in the preparation of ingredients and cooking under the supervision of senior chefs. Follow recipes, portion controls, and presentation specifications as instructed. Cooking: Prepare and cook dishes according to standardized recipes or as directed by the chef More...

Support the F&B Manager and assume full responsibility for the efficient operation of the Kitchen department, including the Culinary & Stewarding teams. Involved in preparation of annual operating budgets and forecasts Ensure that each kitchen and stewarding is supervised More...

Roles and responsibilities We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis I you are responsible for the dai More...

Roles and responsibilities We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Demi Chef de Partie you are responsible t More...

Undertake detailed engineering design for piped water supply, above and below ground drainage including preparation of layouts, schematics and details. Undertake engineering design for Public health and fire protection services including preparation of layouts, schematics, schedule More...

Roles and responsibilities We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis II you are responsible for the dai More...

Supervise the kitchen operation in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines Monitor regular standards of production to ensure highest level of quality Monitor all aspects pertaining to the control More...

Roles and responsibilities A Demi Chef de Partie is a mid-level culinary professional working under the supervision of a Chef de Partie (station chef) in a professional kitchen. The role involves assisting with the preparation and cooking of food, managing specific areas of the kitch More...

Review ITB (Invitation to Bid) doents and provide technical support to proposal engineering team. Identify software requirements for the project. Identify specialized studies/ subcontract packages requirements and prepare Scope of work. Ensure structural design related scope is we More...

Financial Reporting: Prepare accurate and timely financial statements. Maintain the general ledger and ensure all transactions are recorded. Reconcile accounts and make necessary adjustments. Budgeting and Forecasting: Assist in the preparation of budgets and forecasts. Monito More...

Jobs at this level are increasingly involved in projects management and the direction and coordination of all Projects resources, typically on larger Projects, in order to ensure that construction meets all client contractual requirements in the most cost effective and efficient man More...

Manages all activities in own kitchen, including production, stewarding and management of food production staff. Maximises guest satisfaction by providing the highest food quality consistent with cost control and profitability margins of the hotel kitchen. Assures adherence to hot More...

The Commis plays a vital role in assisting the kitchen team with food preparation cooking and maintaining a high standard of culinary excellence in the restaurant. This position involves working closely with the chefs and other kitchen staff to ensure smooth operations adherence to re More...

KEY RESPONSIBILITY AREAS Support overall laboratory services with specimen collection, receipt and preparation for analysis Support with relevant administrative and technical processes required for efficient laboratory operations Perform a variety of routine and complex blood coll More...

Create and implement financial policies to guarantee operational efficiency. Oversee the preparation and planning of budgets. Maintain records and receipts for all daily transactions. Ensure financial records are kept up-to-date with the latest transactions and changes.