Chef de Cuisine Mediterranean Specialty
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Job Description
- Manages all activities in own kitchen, including production, stewarding and management of food production staff.
- Maximises guest satisfaction by providing the highest food quality consistent with cost control and profitability margins of the hotel kitchen.
- Assures adherence to hotel standards of food quality, preparation, recipes, and presentation.
- Assures proper staffing and adequate supplies for all stations.
- Oversees all food production related areas.
- Co-ordinates activities, times and communicates priorities to ensure correct preparation, and delivery time to provide food for functions, a la carte, groups, breakfast, and rooms service.
- Maintains product consistency by conducting inspections of seasonings, portions, and food appearance, and follows-up appropriately.
- Oversees inventory expense of all food supplies.
- Control and order all fresh products and dry storage items required by kitchen and related departments to ensure correct quality and par stock.
- Monitors and facilitates communication between kitchen production and service staff.
- Assures proper safety, hygiene, and sanitation practices are followed.
- Co-ordinates operation of kitchen with other food and beverage departments.
- Ensures readiness and compliance in case of last-minute changes to reservations.
- Ensures that prices and portions are offered in accordance with food and beverage profit objectives.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
