Stock Management Jobs in Abu Dhabi

Roles & Responsibilities Visit customers to develop relationship and expand customer base for sale of welding machine / consumables / parts sales. Build customer base by identifying new potential / lost end-user customers, contact decision makers. Provide technical support to meet cu More...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and qu More...

Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and area More...

Job description Maintain records of vouchers, invoices, payments, etc Communicating with vendors through phone calls or email Receiving and storing invoices Preparing and posting journals Follow all standards for issuing and receiving stock within the store's area of operation. More...

Roles and responsibilities Drink Preparation and Service: Prepare and Serve Beverages: Mix, garnish, and serve alcoholic and non-alcoholic drinks, ensuring that they are prepared according to customer preferences and standard recipes. Knowledge of Drinks: Stay knowledgeabl More...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that More...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that More...

Assembles and operates the heart/lung machine within the safe scope of established clinical practice. Manages patient parameters within the accepted safe ranges of established clinical practice. Sets-up and operates all available perfusion devices. Supports organ transplant proc More...

Retail Store Manager Achieving growth and hitting sales targets by successfully managing the sales team. Developing store strategies to raise customers pool, expand store traffic and optimize profitability. Ensuring high levels of customers satisfaction through excellent service. Mai More...

Roles & Responsibilities The inbent will be responsible for achieving sales targets and promoting the Company and brand. The individual will have to manage the entire sales cycle from receiving inventory, display and merchandising, housekeeping, customer interface, closing sales, ope More...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that More...

What you’ll do: • Greet and welcome guests as soon as they arrive at the office. • Direct visitors to the appropriate person and office • Answer, screen, and forward incoming phone calls • Ensure reception area is tidy and presentable, with all necessary stationery and material (e.g. More...

Roles & Responsibilities Research, select, and negotiate with suppliers to ensure the best quality and price for products. Maintain records of purchases, including product specifications, delivery dates, and pricing. Monitor inventory levels and reorder products as necessary to maint More...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that More...

As a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: • Support the Demi Chef de Partie or Commis I in the daily operation and work • Work according to t More...

Job Purpose The incumbent orders, receives, inspects, and verifies and stores a variety of supplies and materials. Retrieves items from stock, verifies, packs and prepares for shipment a variety of equipment, materials and supplies. This position is differentiated from that of the Sto More...

• Support the Demi Chef de Partie or Commis I in the daily operation and work • Work according to the menu specifications by the Chef de Partie • Keep work area at all times in hygienic conditions according to the rules set by the hotel • Control food stock and food cost in his sectio More...

• Support the Chef de Partie or Sous Chef in the daily operation and work • Work according to the menu specifications by the Chef de Partie • Keep work area at all times in hygienic conditions according to the rules set by the hotel • Control food stock and food cost in his section • More...

Roles & Responsibilities · Achievement of category sales target · Ensuring availability by timely replenishment, return of damaged/non-moving products to DC and DSD vendors · Maintain cleanliness and QHSE standards on shelfs for FMCG/GM merchandise ensuring good quality product rea More...

Roes and Responsibilities: • Train housekeepers on cleaning and maintenance tasks • Oversee staff on a daily basis • Check rooms and common areas, including stairways and lounge areas, for cleanliness • Schedule shifts and arrange for replacements in cases of absence • Elish and educa More...