Stock Management Jobs in Abu Dhabi

Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prep More...

Roles and responsibilities What You'll Do Manage inventory updates, including stock takes Ordering inventory and managing deliveries from suppliers Supervising pickers Supervise the store and oversee its requirements Ensure the POS system is used effectively Ensure the More...

Receive and inspect incoming shipments, checking for damages and discrepancies Unload and sort incoming goods, ensuring they are stored in the appropriate locations Pick and pack orders accurately and efficiently Prepare shipments for outbound delivery, including packaging and la More...

Support the Demi Chef de Partie or Commis I in the daily operation and work Work according to the instructions of Superiors Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the dail More...

Coordinate with the spa team on the daily operation of the spa to ensure the smooth and effective running of the operation Manage all spa ‘back of house’ duties including the laundry of linens Prepare spa area for guests and prepare refreshments Keep all spa areas cle More...

Roles and responsibilities Plan and implement overall shipping strategy Use shipping software to organize and prioritize shipping activities Oversee the whole shipping process Set shipping KPIs Prepare and present KPI reports Suggest solutions for process optimization Inspect More...

Roles and responsibilities 1. Leadership Skills Team Management: Effectively supervising, guiding, and motivating housekeeping staff. Conflict Resolution: Addressing and resolving disputes among team members. Delegation: Assigning tasks efficiently based on team members' str More...

Roles and responsibilities 1. Contract Management and Administration: Contract Review and Negotiation: Oversee the review, negotiation, and management of contracts, ensuring that terms and conditions are favorable to the organization and that risks are adequately mitigated. Contr More...

Roles and responsibilities A Demi Chef de Partie is a mid-level culinary professional working under the supervision of a Chef de Partie (station chef) in a professional kitchen. The role involves assisting with the preparation and cooking of food, managing specific areas of the kitch More...

Support the Demi Chef de Partie or Commis I in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section More...

Transport the merchandise and inventory from the receiving area to the selling area. Fill and arrange the items on shelves, and ensure the selling area is organised and displays as per the company merchandise policy. Place and maintain the necessary labels and price tags on items More...

Roles and responsibilities We are currently seeking for passionate and dynamic guest focused Food & Beverage professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our colleagues. As a Colleague O More...

Roles and responsibilities 1. Customer Service Excellence Guest Engagement: Interacting with guests to ensure their needs are met and addressing any concerns promptly. Personalization: Recognizing repeat guests and offering personalized services based on preferences. Complaint R More...

Responsible for the daily operations of logistics and supply chain by providing timely, uninterrupted, and optimal delivery to consumers.Manage all matters relating to customs clearance, including requirements, authorization for outgoing shipments, and documentation.Works effectively More...

As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as- Support the Chef de Partie or Sous Chef in the daily operation and work More...

Support the Demi Chef de Partie or Commis I in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section More...

Roles and responsibilities Responsible for ultimate accountability for the achievement of budgeted operational objectives in Revenue, Volume, Gross Margin, Expenses for Sales and Aftersales, Net Profit, Customer Satisfaction, and employee engagement for Chrysler Jeep Dodge and Ram More...

Black & Grey HR is recruiting for a wellreputed Food Manufacturing Company in the UAE. Our client is looking for a Broiler Lead Man who will be responsible for overseeing and directing the daily activities of the shed workers (shed boys) to ensure optimal farm operations. This rol More...

Provide a clean, safe, and comfortable environment for our customers and employees. Keep the area clean by sweeping, mopping, vacuuming, dusting, and polishing. Clean the inside of your office or showroom. Sanitize frequently used items such as desks, doorknobs, office supplies, More...

Roles and responsibilities About the job Joining Immediately (available in UAE) Visit Visa or Cancelled visa encourage to apply Having experiences handle a Camp for Military / Army in Afghanistan or Pakistan Having background from military is a must ( prefer Pakistan Army or More...