Sous Chef Jobs in UAE

To report for duty punctually wearing the correct uniform and name badges at all times Assist the Chef de cuisine all colleagues engaged in the kitchen Attend daily meetings with the Executive Chef / Executive Sous-Chef regarding the menus Attend meetings as required in the Opera More...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that More...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budge More...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service st More...

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i More...

Assist the Head Chef in menu planning and recipe development Oversee food preparation and cooking, ensuring consistent quality and presentation Manage and train kitchen staff, setting performance standards and providing guidance Maintain inventory levels and order supplies as nee More...

Supervising and managing kitchen operations, while ensuring the safety of the culinary team. Assist the Head Chef in menu planning, recipe development and food costing. Supervise and train kitchen staff, ensuring high-quality food preparation and service. Maintain food safety and hygi More...

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i More...

Prepare the kitchen and supervise the use of utensils and equipment such as knives, pans, kitchen scales, etc. Study each recipe and gather all the ingredients needed to prepare the meals. Cook food and ensure timely serving. Delegate tasks to the kitchen team. Inform the staff of the More...

Job description: Key skills that are required for the Database developer position are: At least 4-7 years of work experience working as a SQL developer with SQL Server databases Database performance enhancement Database design and index creation skills to optimize performance Strong More...

Establishing and Maintaining Restaurant Kitchen Goals Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc. Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work. Underst More...

Supervising, coordinating and participating in the preparation of mise en place cooking for all F&B outlets. Controls freshness, preparation techniques and storage of goods used. To check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene. To assist More...

Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to enquiries More...

Job Description : To achieve catering revenue, profit and customer satisfaction goals by overseeing the preparation of the menu and managing the operation of the kitchen Responsibilities : 1. Participate in the development and implementation of business strategies for the catering ar More...

Zona Battistolli Servizi Integrati, nell ottica di un implementazione della propria struttura, ricerca:Addetto / Addetta alla Sicurezza non Le risorse potranno svolgere attivit di portierato per la custodia, la sorveglianza e controllo, la fruizione di immobili e le relative pe More...

Assists Chef De Cuisine /Executive Chef in the supervision of all colleagues engaged in the kitchen. Attends daily meetings with Executive Chef/Executive Sous Chef and all other Senior Chefs regarding the updates for the day and review the list of things to do for maximum 2 days th More...

Gentis Solutions is seeking a Technical Product Manager to join our team. This contract-to-hire position is with one of our Fortune 50 clients interested in full-time flex/remote consultants. The ideal candidates will have the required skills listed below and will be eligible and open More...

Awesome Opportunity for the right individual! A rapidly growing Healthcare team providing care to residents in a Nursing Home setting with top-of-the-line optometric care is seeking a talented Optometrist to join their team! Responsibilities will include: Diagnose and assist in t More...

What will I be doing? A Sous Chef Pastry for Waldorf Astoria Dubai International Financial Centre will be responsible for performing the following tasks to the highest standards: Manage all aspects of the kitchen including operational, quality and administrative functions. Mana More...

The Requirements - Previous experience in a similar high-end restaurant as a Sushi Chef - Expert level of knife skills and eye for detail - High level of experience working in busy sushi sections - Easily able to switch between work on maki/sushi/sashimi/nigiri sections - Eye for More...