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Sous Chef - Cold Kitchen

To report for duty punctually wearing the correct uniform and name badges at all timesTo assist the Executive Chef in the supervision of all employeesTo attend daily meetings with the Executive Chef regarding daily operation.To hold a daily and monthly meeting with the kitchen staff and report to th...

15 days ago
Full Time

Commis 1 & 2

Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its serviceTakes orders from his/her Chef de Partie and carry them out in the correct mannerIs responsible for completing the daily checklist regarding mise-en-place and food storageTogethe...

15 days ago
Full Time

Commis 1 & 2

Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its serviceTakes orders from his/her Chef de Partie and carry them out in the correct mannerIs responsible for completing the daily checklist regarding mise-en-place and food storageTogethe...

15 days ago
Full Time

Sous Chef Laguna

Assist the Head Chef in planning menus food preparation and daily kitchen operationsSupervise and coordinate kitchen staff to ensure smooth and efficient serviceEnsure all food is prepared and presented according to hotel/restaurant standardsMaintain high standards of food quality taste and presenta...

16 days ago
Full Time

Sous Chef Laguna

Assist the Head Chef in planning menus food preparation and daily kitchen operationsSupervise and coordinate kitchen staff to ensure smooth and efficient serviceEnsure all food is prepared and presented according to hotel/restaurant standardsMaintain high standards of food quality taste and presenta...

16 days ago
Full Time

Commis 2 (staff Cafeteria)

Main Duties and responsibilities:He/she will have to prepare their own inventory list for their station.He/she should have the ability knowledge and skill to fill in for another chef when he or she is absent from another station. Thus basic overall knowledge is required.Has to make sure that standar...

16 days ago
Full Time

Commis 2 (staff Cafeteria)

Main Duties and responsibilities:He/she will have to prepare their own inventory list for their station.He/she should have the ability knowledge and skill to fill in for another chef when he or she is absent from another station. Thus basic overall knowledge is required.Has to make sure that standar...

16 days ago
Full Time

Demi Chef De Partie Main Kitchen

To ensure that all food products are consistent with the recipes and presentation as per the standardsTo monitor closely and prepare the mise en place requirements and support the Senior Chef de Partie and Sous Chef in the daily operations of the main kitchenKeep work area in hygienic conditions as...

16 days ago
Full Time

Demi Chef De Partie Main Kitchen

To ensure that all food products are consistent with the recipes and presentation as per the standardsTo monitor closely and prepare the mise en place requirements and support the Senior Chef de Partie and Sous Chef in the daily operations of the main kitchenKeep work area in hygienic conditions as...

16 days ago
Full Time

Junior Sous Chef La Plage By La Maison Ani

Job descriptionFundamental Hospitality is looking to hire an experienced Junior Sous Chef to join our team at La Plage by La Maison Ani in Dubai.What We Offer:Competitive SalaryWork Visa & Medical Insurance30 days paid annual leaveEmployee discounts across our venuesReturn tickets to home country (a...

17 days ago
Full Time

Junior Sous Chef La Plage By La Maison Ani

Job descriptionFundamental Hospitality is looking to hire an experienced Junior Sous Chef to join our team at La Plage by La Maison Ani in Dubai.What We Offer:Competitive SalaryWork Visa & Medical Insurance30 days paid annual leaveEmployee discounts across our venuesReturn tickets to home country (a...

17 days ago
Full Time

Chef De Partie (sushi)

Supervising coordinating and participating in the preparation of mise en place cooking for all F&B outlets.Controls freshness preparation techniques and storage of goods used.To check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene.To assist the Chef de Cuisine in compo...

17 days ago
Full Time

Chef De Partie (sushi)

Supervising coordinating and participating in the preparation of mise en place cooking for all F&B outlets.Controls freshness preparation techniques and storage of goods used.To check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene.To assist the Chef de Cuisine in compo...

17 days ago
Full Time

Commis 2 (breakfast)

Job DescriptionMain Duties and responsibilities:He/she will have to prepare their own inventory list for their station.He/she should have the ability knowledge and skill to fill in for another chef when he or she is absent from another station. Thus basic overall knowledge is required.Has to make su...

17 days ago
Full Time

Commis 2 (breakfast)

Job DescriptionMain Duties and responsibilities:He/she will have to prepare their own inventory list for their station.He/she should have the ability knowledge and skill to fill in for another chef when he or she is absent from another station. Thus basic overall knowledge is required.Has to make su...

17 days ago
Full Time

Chef De Partie

Novotel World Trade Centre is looking for an experienced Chef De Partie responsible for overseeing a specific station or section within the kitchen. Skilled culinary professionals who ensure the preparation cooking and presentation of dishes meets the established standards of quality taste and consi...

17 days ago
Full Time

Chef De Partie

Novotel World Trade Centre is looking for an experienced Chef De Partie responsible for overseeing a specific station or section within the kitchen. Skilled culinary professionals who ensure the preparation cooking and presentation of dishes meets the established standards of quality taste and consi...

17 days ago
Full Time

Sous Chef Pastry

SUMMARY AND GENERAL DUTIES:She/he is in charge and responsible of the daily food production in her/his outlet and has to ensure top-quality products as per the Hotel standardHas to make sure that standard recipes and plating guides are followed at all times in her/his outletProvides the Sous Chef w...

18 days ago
Full Time

Sous Chef Pastry

SUMMARY AND GENERAL DUTIES:She/he is in charge and responsible of the daily food production in her/his outlet and has to ensure top-quality products as per the Hotel standardHas to make sure that standard recipes and plating guides are followed at all times in her/his outletProvides the Sous Chef w...

18 days ago
Full Time

Junior Sous Chef Meze

Supervising coordinating and participating in the preparation of mise en place cooking for all F&B outlets.Controls freshness preparation techniques and storage of goods used.To check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene.To assist the Chef de Cuisine in compo...

18 days ago
Full Time