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The Executive Sous Chef is responsible for supporting the Executive Chef in managing and overseeing the daily operations of all kitchen outlets and banquet functions. The Executive Sous Chef collaborates closely with outlet chefs to set annual operating targets aligned with the hotels المزيد...

EOE/AA/Disabled/VeteransWhat are we looking forA Chef de Partie (Lao Asian Cuisine) serving Waldorf Astoria Hotels & Resorts is always working on behalf of our guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours sk المزيد...

EOE/AA/Disabled/VeteransA Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doingA Chef de Partie will supervise staff and ensure h المزيد...

What are we looking forA Chef de Partie - Pastry for Conrad Dubaiis always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 1 years of previous exp المزيد...

The Executive Sous Chef assists the Chef in overseeing kitchen operations ensuring the preparation of high-quality dishes and maintaining food safety standards. Key responsibilities include menu planning supervising kitchen staff managing inventory maintaining budgetary controls and e المزيد...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot المزيد...

Commis 2Do you have an appetite for career progression and are ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our kitchen team.What is in it for you:Employee benefit card offering discounted rates in Accor worldwide المزيد...

EOE/AA/Disabled/VeteransThe Chef de Partie is responsible for preparing high-quality dishes supporting the Sous Chef and Chef de Cuisine in daily kitchen operations and ensuring that food quality presentation and consistency meet the highest standards. This role requires strong culina المزيد...

The Chef de Cuisine will oversee the planning preparation and execution of all culinary operations within their area of responsibility. You will play a key part in shaping and leading the team enhancing guest experiences and ensuring the highest standards of quality safety and creativ المزيد...

We are seeking a talented and passionate Sous Chef to join our culinary team in Dubai United Arab Emirates. As the second-in-command in our kitchen you will play a crucial role in creating exceptional dining experiences for our guests while supporting the Executive Chef in daily opera المزيد...

The Executive Sous Chef is responsible for supporting the Executive Chef in managing and overseeing the daily operations of all kitchen outlets and banquet functions. The Executive Sous Chef collaborates closely with outlet chefs to set annual operating targets aligned with the hotels المزيد...

MAIN DUTIES:AdministrationImplements guidelines policies and procedures for those operating departments according to Sofitel Guidelines & Standards.To prepare and update the relevant section of the Departmental Operations Manuals.Comply with the hotel policies and procedures as we المزيد...

How does your working day look like  Provide the Hotel Management with creative ideas to project and enhance the image of the Hotel to ensure revenue can be maximized.Complete day-to-day activities by following all relevant departmental policies processes standard operating proce المزيد...

DescriptionSTART YOUR JOURNEY WITH USJW Marriott Marquis Hotel Dubai welcomes you to the heart of the citys lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road our bustling and dynamic 5-star hotel is one of the tallest in the world c المزيد...

The Pastry Chef de Partie is responsible for supporting the pastry team in preparing high-quality desserts pastries and baked goods while ensuring consistency creativity and adherence to hygiene and safety standards. This role involves supervising and training junior team members main المزيد...

Who we are Our Hotels We work with some of the most talented and unique individuals in our business who always ensure the extraordinary guest experience of Dorchester Collection and the hotels wi المزيد...

The PositionTo ensure the smooth operation of the department in charge by optimizing the use of materials and manpower thereby maximizing revenue and guest satisfaction. To coordinate and execute training of Kitchen staff and be able to motivate staff.KEY ROLES & RESPONSIBILITIEST المزيد...

THE POSITIONOrganizes kitchen operations and prepares and serves a range of dishes whilst supervising junior members of the Kitchen Brigade. Promotes the work culture and the companys core values.DUTIES & RESPONSIBILITIESTo report for duty punctually wearing the correct uniform an المزيد...

The PositionPrepares mise en place and food preparation and assists with food presentation as part of the kitchen brigade.DUTIES & RESPONSIBILITIESTo report for duty punctually wearing the correct uniform and name badges at all timesOrganize together with de Chef de Partie the shi المزيد...

The PositionTo cook any food on a daily basis according to business requirements.KEY ROLES & RESPONSIBILITIESTo report for duty punctually wearing the correct uniform and name badges at all timesOrganize together with de Chef de Partie the shift on his/her section with regard to m المزيد...