Safety Coordinator Jobs in Dubai

Roles and responsibilities 1. Advanced Mixology and Drink Knowledge Description: Expertise in crafting a wide variety of cocktails, including classic drinks, modern concoctions, and signature cocktails. Knowledge of spirits, liqueurs, garnishes, mixers, and proper techniques (shak More...

Roles and responsibilities Key Responsibilities of a Building Surveyor Building Inspections and Assessments Conduct thorough inspections of buildings to assess their condition, structural integrity, and compliance with safety standards and building codes. Identify defects More...

Roles and responsibilities 1. Culinary Expertise Description: A Sous Chef must have advanced cooking skills, including knowledge of various cooking techniques, food preparation, and presentation. Why It’s Important: The Sous Chef should be able to execute complex recipes an More...

Produces high resolution images redraws and enhances art and recommends changes and alternatives as appropriate to improve the end product fit the customers cost limitations or correct for errors.  Responsibilities include Systems proofing and assembly.  The degree of art ma More...

Produces high resolution images redraws and enhances art and recommends changes and alternatives as appropriate to improve the end product fit the customers cost limitations or correct for errors.  Responsibilities include Systems proofing and assembly.  The degree of art ma More...

Produces high resolution images redraws and enhances art and recommends changes and alternatives as appropriate to improve the end product fit the customers cost limitations or correct for errors.  Responsibilities include Systems proofing and assembly.  The degree of art ma More...

Ensuring adherence to performance standards and operational protocols. Develop and manage patrollers' rosters based on city requirements and special events. Analyze performance data to manage and enhance patroller performance. Create and maintain comprehensive reports to More...

As a Bartender at Atlantis , you will be preparing both alcoholic and non-alcoholic beverages at the bar and restaurant. In this role you will need to ensure that you always anticipate the needs of the guest, working closely with service teams, ensuring that sanitation and safety stan More...

To ensure that the Guest Services Executives have balanced the day's work and reported any errors. Ensure daily correspondence is checked the evening prior to arrival. To conduct and contribute to regular departmental communications meetings ensuring objectives are reviewed an More...

Maintain awareness of the line manager's requirements and outlet's operational concept, adhering to the standards for high-quality food preparation. Prepare ingredients including measuring, mixing, and seasoning meal components. Handle vegetable, fruit, and meat preparatio More...

Traffic studies including planning, engineering, design, operations, safety, traffic impacts, and evaluation of alternatives through engineering ysis using data, models, and other tools. Data ysis including the compilation, processing, and evaluation of data using spreadsheets, dat More...

Checking in on dining customers to enquire about food quality and service. Conduct checks to ensure that enough products are on hand to serve customers, order items as needed, and generate inventory reports for superiors. Ensure that the outlets meets all sanitation and safety reg More...

What we look for You have an agile, growth-oriented mindset. What you know matters. But the right mindset is just as important in determining success. We’re looking for people who are innovative, can work in an agile way and keep pace with a rapidly changing world. You are More...

Lead and manage kitchen staff, fostering a positive and efficient work environment. Develop and execute innovative, high-quality menus for room service and pool/beach areas. Maintain strict adherence to food safety, hygiene, and sanitation standards. Monitor inventory, ordering s More...

Develop and optimize chemical processes for the production of foam and ABC powder, taking into account safety, cost, and efficiency. Conduct experiments and analyze data to identify and solve problems in the production process. Troubleshoot and resolve issues related to foam and A More...

Support the Chef de Partie or Sous Chef in the daily operation and work.Prepare the daily misenplace and food production in different sections of the kitchen.Actively take part in set up of buffets and special functions.Assisting in all areas of the kitchen for breakfast lunch and din More...

Support the Chef de Partie or Sous Chef in the daily operation and work.Prepare the daily misenplace and food production in different sections of the kitchen.Actively take part in set up of buffets and special functions.Assisting in all areas of the kitchen for breakfast lunch and din More...

Manage Restaurant operations Maintain exceptional levels of customer service Recruit, manage, train and develop the Restaurant team Manage guest queries in a timely and efficient manner Work within budgeted guidelines in relation to Food and Payroll Drive sales to maximize budg More...

Assist guests regarding menu items in an informative and helpful wayHave full knowledge of food & beverage lists promotions menu items and preparation methodsFollow all safety and sanitation policies when handling food and beverageHandle cash and credit card transactionsCheck More...

Job Description: Organizing, conducting, and supporting test activities. Organize and supervise test pack dossiers preparatory team ensuring timely preparation and submission of dossiers to QC/Client. Plan and organize, including generation of programs, material, drawings, availa More...